Saturday’s Specials

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To Start..

Sweet Potato, Coriander and Greek Yoghurt Soup 5

With Bread & Butter

Pan Seared Scallops 10.50/21.00

Served with pulled slow cooked Ox ribs and sweet potato puree

South Coast Fresh Mussels 7.5

With a Spicy Tomato Stew and Fried Garlic Croute

Mains

Pan Roasted Pheasant Breast 16

With Crushed new potato, wild mushroom and rosemary jus

Fish & Chips 14.5

Beer battered Cod with chips, pea’s and tartare sauce

Dessert

Apple & Wild Berry Crumble 7

With Vanilla Ice Cream

COCKTAIL OF THE DAY

Dark ‘n’ Stormy 7.50

freshly squeezed lime juice, dark rum, ginger beer garnished with a lime wheel