Friday 3rd August 2018

Pan Roasted Pheasant Breast


Seared King Scallops 10.5
Cauliflower Puree, Clonakilty Black Pudding, Inedit Reduction

Beer Battered Plaice & Haddock 18.5
Salt and Pepper Squid, King Prawns, Chips, Peas and Tartare

Whole Baked Cornish Lemon Sole 17.5
Seasonal Greens, Tomato & Avocado Salsa

Pan Roasted Duck Breast 19.5
Bubble & Squeak, Wild Mushrooms, Cherry Jus

Chocolate Delice 7
Ginger Nut Crumble & Honeycombe Ice Cream