Wednesday’s Specials

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Chilled Gazpacho Soup 5
with bread & butter

Mackerel Fillet 7.5
with beetroot, pesto & pecan nuts

Mozzarella Salad 7.5
with beef tomato & chicory

Confit Duck Leg 16.5
with parsnip puree, chicory & red wine sauce

Pub Classic – Bangers & Mash 12.5
with onion gravy