Sunday’s Specials

Leek & Potato Soup 5
with bread & butter

Baked Parmesan Custard 7
with tapenade toast

 Hot Smoked Salmon & Crayfish Spaghetti 14
with samphire & white wine cream sauce

Slow Braised Lamb Breast 15
with mint & Basil crust, swede mash, green beans & rosemary gravy