Thursday’s Specials

Skrei Cod

Skrei Cod

Roasted Tomato Soup 5
and bread & butter

Baked Parmesan Custard 6.5
with olive toast

Char Grilled Iberico Pork Chop 16.5
with puy lentil & chorizo Casserole, garlic sautéed spinach & mustard sauce

Herb Crusted Skrei Cod 15.5
served on spaghetti in a lobster sauce with clams & samphire