Friday’s Specials

Mushroom Soup 5
with bread & butter

Pan-fried Lemon Sole Fillet 16
lyonnaise potatoes, spinach,
with saffron, pea & brown shrimp sauce

Jacobs Own Pork Loin 15
butternut & apricot stuffing,
mash potato, green beans,
apple sauce & red wine gravy

Tempura Battered Fish & Chips 14
with mushy peas, & tartar sauce