Thursday’s Specials

Roast Vegetable Soup 5
with basil pesto and bread & butter

Tempura Battered Sole 15.5
with asparagus, pea & chicory salad, chilli creme fraiche & salsa verde

Pan-Fried Pheasant Breast 14
pea & bacon potato pancake, braised greens & mustard sauce

Osney Smoked Trout Spaghetti 15
with peas & spinach in a whole grain mustard sauce