Tuesday’s Specials

Roast Vegetable Soup 5
with basil pesto and bread & butter

Whole Pan-Fried Sea Bass 15
mustard mash, samphire, saffron & brown shrimp sauce

Pulled Lamb with Apricot Stuffing 15
grilled asparagus, champ mash, red currant & mint gravy

Wild Mushrooms & Spinach Linguine 12.5
roast pumpkin, truffle oil & basil pesto