Mondays Specials

 

         Cauliflower Soup 5
with bread & butter

Whole Pan-Fried Sea Bass 15
mustard mash, samphire,
saffron & brown shrimp sauce

Pulled Lamb with Apricot Stuffing 15
grilled asparagus, champ mash,
red currant & mint gravy

Wild Mushrooms & Spinach Linguine 12.5
roast pumpkin, truffle oil
& basil pesto