Thursday’s Specials

Pan Roasted Pheasant Supreme

Pan Roasted Pheasant Supreme

Cream Of Tomato Soup 5
with bread & butter

Potted Kiln Roast Salmon with Capers 7
& sourdough toast

   Pan Roasted Pheasant Supreme 16
with pumpkin mash, buttered greens & red currant & pork gravy

White Devon Crab Linguine 14
with spring onions, chilli, garlic, thyme & cream sauce