Wednesday’s Specials

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Roasted Root Vegetable Soup 5

Tempura Battered Sole Goujons 6.5
with tartar sauce

Potted Kiln Roast Salmon with Capers 7
& sourdough toast

Pan-Fried Pork Chop 16
with bubble & squeak, braised cabbage & onion gravy

White Devon Crab Linguine 14
with spring onions, chilli, garlic, thyme
& cream sauce