Saturdays Specials

Cream Of Mushroom Soup 5
with bread & butter

Twice Baked Blue Cheese Soufflé 7
with wild mushrooms & balsamic dressing

Crispy Fried Squid 7
with chilli mayonnaise

 Pan Fried Duck Breast 16
with pumpkin mash, creamed shallots, green beans, rosemary & red wine gravy

Whole Roast Partridge In Bacon 17.5
champ mash, poached pear, kale, juniper & red currant gravy

Spaghetti with Clams 15
Chilli, Garlic, Parsley, & white wine sauce