Friday Specials

Cream Of Tomato Soup 5
with bread & butter

Twice Baked Blue Cheese Soufflé 6
with wild mushroom
& balsamic dressing

Potted Kiln Roast Salmon 7.5
with creme fraiche & caper butter
on sourdough bread

Beer Battered Fish & Chips 14
mushy peas & tartar sauce

Whole Roast Partridge In Bacon 17.5
champ mash, poached pear, kale, juniper & red currant gravy

Spaghetti with Clams 15
Chilli, Garlic, Parsley, & white wine sauce