Thursdays Specials


Cream Of Tomato Soup 5
with bread & butter

Twice Baked Blue Cheese Soufflé 6
with wild mushroom & balsamic dressing

 Lamb & Harissa Sausage 14
champ mash, summer greens & gravy

Roast Partridge Wrapped In Bacon 16.5
half a partridge with champ mash, poached pear, kale, juniper & red currant gravy

Potted Kiln Roast Salmon 7.5
with creme fraiche & caper butter
on sourdough bread