Wednesdays Specials

Roast Vegetable & Apple Soup 5
with bread & butter

Twice Baked Blue Cheese Soufflé 6
wild mushroom
& balsamic dressing

Lamb & Harissa Sausage 14
champ mash, summer greens
& gravy

Whole Grilled Sea Bass 15
mustard mash, green beans
& brown shrimp sauce