Tuesday’s Specials

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Roast Vegetable & Apple Soup 5
with bread & butter

Devon Crab On Sourdough Toast 8.5
with pickled carrots & salsa verde

Jacobs Roast Lamb & Vegetable Pie 14.5
with celeriac mash, braised red cabbage & red wine gravy

Whole Grilled Sea Bass 15
with mustard mash, green beans & brown shrimp sauce