Monday’s Specials

Monday’s Specials

Chilled Cream of Beetroot Soup  5
with creme fraiche and bread & butter

Crispy Whitebait  7
with chilli & lemon mayo

Confit Shoulder of Lamb  15
with apricot stuffing, mash, spring greens & rosemary jus

Pan-fried Stone Bass  16
with a heritage tomato & anchovy salad

Wild Mushroom Spaghetti  14.5
with wilted baby spinach, butternut squash, samphire & a white wine cream sauce