This Weeks Fixed Price

May 23rd-27th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

1/2 Pint of Prawns
with basil mayo

Roast Butternut Squash Soup
with bread & butter

Crispy Duck Salad
with orange segments
Lamb Steak
with mustard mash & onion gravy

Mushroom & Butternut Squash Linguine
with toasted pine nuts

Haddock Fillet
with new potatoes, courgettes & white wine sauce
Sticky Toffee Pudding
with vanilla ice cream

Mixed Ice cream
vanilla, chocolate, strawberry

 Blueberry & Strawberry Fool
with homemade shortbread