Thursdays Specials

Cream of Mushroom Soup 5
with truffle oil and bread & butter

Potted Morecambe Bay Shrimps 7
with pickled chilli & toast

River Fowey Mussels 14
steamed in beer, bacon, thyme & cream

Baked Gnocchi with Sun Dried Tomatoes & Blue Cheese 13
with chicory & mixed leaf salad

Poulard Clam Linguine 13
with chilli, baby spinach, cream & white wine sauce

Roast Pouissin 13.5
with chips & aioli