Wednesday Special’s

Cream of Mushroom Soup with truffle oil and bread & butter 5

Potted Morecambe Bay Shrimps with pickled cilli & toast 7

Blue Cheese Soufflé with caramelised red onion, walnut & apple salad 7

Baked Gnocchi with Sun Dried Tomatoes & Blue Cheese with chicory & mixed leaf salad 13

Hot Smoked Salmon Linguine with baby spinach, cream & white wine sauce 13

Vanilla Panna Cotta with strawberry shortbread 6.5