Tuesdays Specials

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Cream of Mushroom Soup 5
with goats cheese, truffle oil and bread & butter

Blue Cheese Soufflé  7
with caramelised red onion, walnut & apple salad

Baked Gnocchi with Sun Dried Tomatoes & Blue Cheese 13
with chicory & mixed leaf salad

Hot Smoked Salmon Linguine 13
with baby spinach, cream & white wine sauce

Vanilla Panna Cotta 6.5
with strawberry shortbread