Sunday’s Specials

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Cream of Mushroom Soup with bread & butter 5

Crab & Crayfish Linguine with white wine sauce, chilli & parsley 14

Grilled Swordfish Steak with a herb & pine nut crust, champ mash, samphire, saffron veloute 16

Hobgoblin Sausages & mash with red onion & apple gravy  14.5

Pumpkin Tarte Tatin with Vanilla Ice-cream 6