Monthly Archives: September 2019

Friday Special’s

Butternut Squash Soup (v) (vg) 5

Bread & Butter
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Woodalls Chacurterie Board £7.50

Selection or Cured Meats, Oxford Blue Cheese, Balsamic Onions & Toasted bread

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Honey Roast Figs, Oxford Blue Cheese & Comice Pear Salad £7

With Crisp Prosciutto

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Roast Aubergine (v) (vg) £7

With Grilled Tofu & Green Tahini

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Posh Fish & Chips £17.50

With Scampi & Squid Rings

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Pan Fried Sea Bream Fillet £15.95

Caponata Sauce

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Coq Au Vin £11.50

Honey Roasted Root Vegetables

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Beef, Tomato & Basil Meatballs £11.50

With Linguine Pasta, Tomato Sauce & Parmesan

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Tiramisu £6.50