Monthly Archives: February 2019

This weeks fixed price menu, delicious!

Fixed Price Lunch Menu

Available Mon-Fri 12-3

One course 12, Two courses 15 , Three courses 18


Mini Arancini: red pepper, mozzarella & alioli

Soup of the Day: with bread & butter

Moules Mariniere: with fries & a creamy white wine sauce


Smoked Haddock & Salmon Fishcake: with winter green & hollandaise

Slow Cooked Pork Belly: with new potatoes, buttered greens & a cider jus

Pearl Barley Risotto: with parsnips, cashew nuts & mushrooms


Two Scoops of Ice Cream: choose from: strawberry, chocolate, vanilla, lemon sorbet & orange sorbet

Blue Monday Cheese: with crackers & chutney

Apple & Wild Berry Crumble: with vanilla ice cream

Saturday’s Specials


To Start..

Sweet Potato, Coriander and Greek Yoghurt Soup 5

With Bread & Butter

Pan Seared Scallops 10.50/21.00

Served with pulled slow cooked Ox ribs and sweet potato puree

South Coast Fresh Mussels 7.5

With a Spicy Tomato Stew and Fried Garlic Croute


Pan Roasted Pheasant Breast 16

With Crushed new potato, wild mushroom and rosemary jus

Fish & Chips 14.5

Beer battered Cod with chips, pea’s and tartare sauce


Apple & Wild Berry Crumble 7

With Vanilla Ice Cream


Dark ‘n’ Stormy 7.50

freshly squeezed lime juice, dark rum, ginger beer garnished with a lime wheel


Fresh Sandwiches made-to-order

Available Mon-Fri 12-4pm

Jacobs Club Sandwich 8.5

Grilled Free Range Chicken, Streaky Bacon,
Baby Gem, Beef Tomato & Club Sauce

Avocado & Houmous 6.5

Spiced Carrot Pickle, Cos Lettuce
& Beef Tomato

Captain Pucwach 6.5

Breaded Fish Fingers, Hollandaise & Pickles

Anything Extra?

Fries 3.5
V Cut Chips 3.5
House Salad 3.5
Sweet Potato Fries 4