Monthly Archives: September 2018

Thursday’s Specials

TODAY’S SPECIALS

SOUP OF THE DAY
Broccoli & Cheddar Soup 5
Melba Toast

Hot Smoked Salmon & Avocado Salad 7.5
Mixed Leaves, Walnuts, Pickled Carrot & Dill Dressed with Greek Yoghurt Dressing

PUB CLASSIC
Rump Steak Sandwich 10
Field Mushrooms, Horseradish & Chips

Chargrilled Tuna Steak Nicoise 14.5
Olives, New Potatoes, Green Beans
& Tomato Salsa

SHOOT OF THE DAY
Slow Cooked Wild Rabbit Leg 18.5
Roasted Vegetables, Garlic Mash, Wild Snails
& Juniper Jus

Apple and Plum Crumble 6.5
Honeycomb Ice Cream

Monday’s Specials

jacobs-20

SOUP OF THE DAY
Autumn Pumpkin Soup 5
Toasted Seeds, Bread & Butter

Free Range Pork Sausage Roll 6.5
Peach Chutney, Mixed Leaves

PUB CLASSIC
Sirloin Steak Sandwich 10
Field Mushrooms, Horseradish & Chips

Wild Mushroom Risotto 14.5
Truffle Oil

SHOOT OF THE DAY
Slow Cooked Wild Rabbit Leg 18.5
Roasted Vegetables, Garlic Mash, Wild Snails
& Juniper Jus

Apple and Plum Crumble
Hokey Pokey Ice Cream

Thursday’s Specials

SOUP OF THE DAY
Cauliflower & Blue Cheese Soup 5
Bread & Butter

Free Range Scotch Egg 6.5
Pickled Mushroom & Garlic Mayo

Lamb Pave 17.5
Wild Mushrooms, New Potatoes
& Greek Yoghurt

Apple & Plum Tarte Tatin 6
Salted Caramel Ice Cream

Friday’s Specials

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Tomato Soup 5
Creme Fraiche, Bread & Butter

Gorgonzola & Parma Ham Bruschetta 6
Honey & Mustard Dressing

Beer Battered Cod & Sea Bass 19
King Prawns, Chips, Peas & Tartare

200gm Bavette Steak 19.5
Champ Mash, Garlic Escargots & Mixed Greens

Chocolate Brownie Sundae 7
Brownie bits, Toffee Sauce & Vanilla Ice Cream

Monday’s Specials

IMG_9504

Roasted Carrot Soup
Served with Goats Curd

Autumn Bruschetta 7
Parma Ham & Gorgonzola

Pan Fried Sea Bass 16.5
Pea, Spring Onion & Samphire Risotto

200gm Bavette Steak 18.5
Bone Marrow Mash, Gorgonzola Braised Shallots
& Roasted Plum Tomatoes

Sticky Toffee Sundae
Sticky Toffee Pudding bits, Toffee Sauce & Vanilla Ice Cream