Monthly Archives: August 2018

Thursday’s Specials

Pan Fried Scallops 10.5
Black Pudding & Cauliflower Puree

Braised Ox Cheek 16
Creamy Mash & Buttered Greens

Chargrilled Lamb Pave 18
Sautéed New Potatoes, Pea Puree,
Asparagus, Jus

Wagyu Burger 14.5
Pancetta & Caramelised Onions

Mango Pannacotta 6

Friday’s Special’s


Pan Fried Scallops 10.50
Sweet Potato Puree, Marsh Samphire
& Caper Butter

Lamb Pave 18.5
Roasted Vegetables & Salsa Verde

Fish & Chips 18
Beer Battered Cod, Shell On King Prawns,
Salt & Pepper Squid, Scampi, Chips,
Peas & Tartare Sauce

Seared Tuna Loin 19.50
Sun Dried Tomato & Olive Linguine

Wednesday’s Specials


Leek & Potato Soup 5
Bread & Butter

Wagyu Beef Burger 15
Mixed Salad & Chips

Pan Fried Mackerel 16
Beetroot, Tenderstem Broccoli,
Cherry Tomatoes & Walnut Pesto

Tuesday’s Specials

Baked Camembert 7.50

Garlic, Rosemary & Ciabatta

Steak Sandwich 12
Caramelised onions, Mushroom & Chips

Lamb Pave 18.50
Jersey Royals, Wild Mushrooms &
Sage Jus

Monday’s Specials


Steak Sandwich 10
Tomato, Mushroom & Chips

Lamb Pave 18.50
Jersey Royals, Wild Mushrooms &
Sage Jus

Pineapple Tartatin 6.50
Salted Caramel Ice Cream

Friday 3rd August 2018

Pan Roasted Pheasant Breast


Seared King Scallops 10.5
Cauliflower Puree, Clonakilty Black Pudding, Inedit Reduction

Beer Battered Plaice & Haddock 18.5
Salt and Pepper Squid, King Prawns, Chips, Peas and Tartare

Whole Baked Cornish Lemon Sole 17.5
Seasonal Greens, Tomato & Avocado Salsa

Pan Roasted Duck Breast 19.5
Bubble & Squeak, Wild Mushrooms, Cherry Jus

Chocolate Delice 7
Ginger Nut Crumble & Honeycombe Ice Cream