Monthly Archives: April 2018

Sunday’s Specials

IMG_0204

SOUP OF THE DAY
Cream of Cauliflower 5
bread & butter

Scotch Eggs 6.5
Tamworth Pork, wild garlic & hollandaise

Pan Roasted Cod Fillet 18
Rectory farm asparagus, new potatoes, tomato & avocado salsa, & chorizo beurre blanc

Brownie Sundae 6
chocolate brownie pieces, toffee sauce & vanilla ice cream

Thursday’s Specials

SOUP OF THE DAY

Roast Vegetable 5
bread and butter

PUBLIC CLASSIC
Grilled Iberico Pork Loin 17.5
spring onion mash, spring greens
& brandy & mint sauce

TODAY’S FISH
Panfried Sea Bass Fillet 16
sautéed potatoes, buttered samphire
& salsa verde

New Potato & Spinach Tartfilette 12.5
with Reblochon cheese & mixed leaf salad

THIS WEEK’S COCKTAIL
Jacob’s Mai Tai 7.5
cointreau, havana club, mint, lime juice,
sugar syrup

Friday’s Specials

IMG_9469

SOUP OF THE DAY
Blue Cheese & Broccoli 5
bread & butter

Toad in the Hole 13.5
with champ mash
& onion gravy

Pork & Bacon Burger 14.5
apple sauce & chips

TODAY’S PUB CLASSIC
Beer Battered Cod & Chips 13.5
with mushy peas &
tartare sauce


COCKTAIL OF THE WEEK
Jacob’s Mai Tai 7.5
cointreau, havana club, mint, lime juice,
sugar syrup

Thursday’s Specials

img_0388

SOUP OF THE DAY
Sweet Potato & Chilli 5
bread & butter

Paddock Farm Pork Pie 7
homemade piccalilli & watercress

Chargrilled Pork Chop 18
apple mash, buttered greens,
wild mushroom & mustard sauce

TODAY’S PUB CLASSIC
Rare Roast Sirloin Beef Sandwich 12.5
toasted sourdough, red onion chutney,
& watercress, with chips

Hot smoked Salmon, Chilli & Crayfish Linguine 16
with spinach & white wine cream sauce

Sticky Toffee Sundae 6.5
with vanilla ice-cream

COCKTAIL OF THE WEEK
Jacob’s Mai Tai 7.5
cointreau, havana club, mint, lime juice,
sugar syrup

Sunday’s Specials

IMG_8989

SOUP OF THE DAY
Roast Parsnip Soup 5
bread & butter

Paddock Farm Pork Pie 6.5
pickled vegetables & brown sauce

Pan-fried Turkey Schnitzel & Chips 15.5
peppercorn & brandy sauce

Oven Roast Whole Sea-bass 17.5
mustard greens
& sautéed new potatoes

Sticky Toffee Sundae 6.5
with vanilla ice-cream

COCKTAIL OF THE WEEK
Jacob’s French Martini 7.5
vodka, creme a la fraise des bois
& pineapple juice

Saturday’s Specials

img_0422

SOUP OF THE DAY
Broccoli, Blue Cheese & Leek 5
bread & butter

Marinated Squid & Hot Smoked Salmon 7
with chilli, garlic, tomato, cucumber
& citrus dressing

TODAY’S PUB CLASSIC
Pan-fried Turkey Schnitzel & Chips 15.5
peppercorn & brandy sauce

Oven Baked Cod 15.5
crushed new potato, spinach
tomato & basil provencal

Sticky Toffee Sundae 6.5
with vanilla ice-cream

COCKTAIL OF THE WEEK
Jacob’s French Martini 7.5
vodka, creme a la fraise des bois
& pineapple juice

Friday’s Specials

21159_skrei-cod

SOUP OF THE DAY
Roasted Root Vegetable 5
bread & butter

Paddock Farm Pork Pie 6.5
piccalilli & sourdough

TODAY’S PUB CLASSIC
Beer Battered Cod & Chips 14.5
minted mushy peas
home-made tartar sauce

Mangalitza Pork Loin 19.5
black pudding mash, buttered greens
crispy wild mushrooms & apple jus

Gin cured Salmon 13
horseradish cream fraiche, chilli,
avocado & salad

Sticky Toffee Sundae 6.5
& toffee sauce

COCKTAIL OF THE WEEK
Jacob’s French Martini 7.5
vodka, creme a la fraise des bois
& pineapple juice

Thursday’s Specials

IMG_9736

SOUP OF THE DAY
Broccoli & Perl Las 5
bread & butter

Paddock Farm Pork Pie 6.5
piccalilli & sourdough

TODAY’S PUB CLASSIC
Mint & Coriander Lamb Burger 14.5
camembert, caramelised onion
& potato wedges

Mangalitza Pork Loin 19.5
wild mushrooms, garlic prawns
& champ mash

Gin cured Salmon 13
horseradish cream fraiche, chilli,
avocado & salad

COCKTAIL OF THE WEEK
Jacob’s French Martini 7.5
vodka, creme a la fraise des bois
& pineapple juice

PROSECCO THURSDAYS
Half price bottles served ALL day

This Weeks Set Lunch Menu

SET LUNCH MENU 12-5pm
Two Courses £15 Three Courses £18

Watercress, Spinach & Pea Soup
bread & butter

Heritage Tomato, Mozzarella & Crispy Parma Ham Salad
red onion, toasted pine nuts balsamic dressing

Potted Crayfish
spiced butter, toasted sourdough, cucumber
& watercress salad

MAINS

Pumpkin, Blue Cheese & Pine Nut Linguine
spring onion & thyme cream sauce

Jacob’s Classic Fish Pie
grilled cheesy mash & buttered spring greens

Chargrilled Butterflied Chicken
Roasted sweet potato, chilli salsa & pea shoots

DESSERTS

Jacob’s Popcorn Pot
salted caramel, vanilla panna cotta & crispy popcorn

Honey & Almond Puff Pastry
mixed berry compote & Chantilly cream

Rich Chocolate Brownie
toffee sauce & honeycomb ice cream

Easter Monday

Jacobs Ladder

SOUP OF THE DAY
Honey Roast Parsnip Soup 5
bread & butter

Pork Pie 7
pickles & brown sauce

TODAY’S PUB CLASSIC
Chargrilled Barnsley Lamb Chop 19.5
spring onion mash, buttered greens
& mint gravy

Hot Smoked Salmon Spaghetti 15
with crayfish & spinach
white wine cream sauce

Sticky Toffee Sundae 6.5
with caramel sauce

COCKTAIL OF THE WEEK
French Martini 7.5
Vodka, Strawberry Liqueur
& Pineapple Juice

Load More