Monthly Archives: March 2018

Easter Saturday

SOUP OF THE DAY
Roasted Vegetable Soup 5
with pesto

Pork Pie 7
Pickles & brown sauce

TODAY’S PUB CLASSIC
Pheasant Burger & Chips 14.5
red onion marmalade
& cajun sause

Pan-fried Whole Plaice 15
with samphire, green beans
& caper beurre blanc

Vanilla, Raspberry & White Chocolate
Panna Cotta

COCKTAIL OF THE WEEK
Southern Sour 7.5
southern comfort, lemon juice,
sugar syrup & egg white

Good Friday

SOUP OF THE DAY
Pea, Broad Bean & Mint 5
bread & butter

Chorizo Baked Eggs 7
rich tomato ragu sauce
& avocado salsa

Homemade Tagine Pie 13
with fine beans, carrots & onion gravy

TODAY’S PUB CLASSIC
Beer Battered Fish & Chips 14.5
mushy peas & home-made tartar sauce

Iberico Pork Loin 21
garlic prawns, black pudding,
roast apple and new potato

Salted Caramel Tart 6.5
with Jude’s honeycomb ice cream

COCKTAIL OF THE WEEK
Southern Sour 7.5
southern comfort, lemon juice,
sugar syrup & egg white

Thursday’s Specials

SOUP OF THE DAY
Leek, Potato & Blue Cheese 5
with bread & butter

Smoked Haddock & Salmon Linguine 14.5
lemon, coriander & cream sauce

TODAY’S PUB CLASSIC
Venison Burger 14.5
melted brie, red onion chutney & salad on a toasted brioche bun, with chips

Goat’s Cheese, Red Onion & Tomato Tart 13
house salad & buttered new potatoes

COCKTAIL OF THE WEEK
Southern Sour 7.5
southern comfort, lemon juice,
sugar syrup & egg white

Set Menu

STARTERS

Broad bean, Pea & Mint Soup
warmed bread

Garlic & Chilli Shell-on Prawns
toasted sourdough & pea shoots

Chorizo Baked Eggs
rich tomato ragu sauce
& avocado salsa

MAINS

Homemade Tagine Pie
with fine beans, carrots & onion gravy

Roast Loin of Pork
sautéed apple & potato, wilted spinach
& thyme jus

Pan-fried Mackerel Fillet
heritage beetroot risotto, horseradish
creme fraiche & watercress

DESSERTS

Salted Caramel Tart
with Jude’s honeycomb ice cream

Vanilla, Raspberry & White Chocolate Panna Cotta
shortbread biscuit

Jacob’s Knickerbocker Glory
ice-cream & fruit sundae

Monday’s Specials

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SOUP OF THE DAY
Roasted Vegetable Soup 5
with blue cheese

Seafood Linguine 14.5
crayfish, cod, chilli, spring onions,
white wine & cream sauce

TODAY’S PUB CLASSIC
Tamworth Pork Sausage & Mash 14
with chilli & fennel
& onion gravy

Goat’s Cheese, Cherry Tomato 13.5
& Red Onion Tart
with crushed new potatoes
& buttered greens

COCKTAIL OF THE WEEK
Southern Sour 7.5
Southern Comfort, Lemon Juice,
sugar syrup & egg white

Sunday’s Specials

SOUP OF THE DAY

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Leek, Potato & Blue Cheese 5
bread & butter

Ham Hock Terrine 7.5
homemade piccalilli & toasted sourdough

Seafood Linguine 14.5
crayfish, cod, chilli, spring onions,
white wine & cream sauce

Goat’s Cheese, Cherry Tomato 13.5
& Red Onion Tart
with crushed new potatoes
& buttered greens

Whole Roasted Sea Bream 16.5
bubble & Squeak, braised leeks
& wild mushrooms

COCKTAIL OF THE WEEK
White Russian 7.5
Vodka, Kahlua & fresh cream

Saturday Specials

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SOUP OF THE DAY
Honey Roast Parsnip 5
bread & butter

Ham Hock Terrine 7.5
homemade piccalilli & toasted sourdough

Grilled Barnsley Chop 16.5
with minted new potatoes, fine beans,
& rosemary jus

Goat’s Cheese, Cherry Tomato 13.5
& Red Onion Tart
with crushed new potatoes
& buttered greens

Whole Roasted Sea Bream 17.5
bubble & Squeak, braised chicory
& wild mushrooms

COCKTAIL OF THE WEEK
White Russian 7.5
Vodka, Kahlua & fresh cream

Friday’s Specials

ROASTED AUBERGINE MOUSSE

SOUP OF THE DAY
Carrot & Coriander 5
with bread & butter

TODAY’S PUB CLASSIC
Beer Battered Cod & Chips 14.5
mushy peas & home-made tartar sauce

Grilled Barnsley Chop 16.5
with minted new potatoes, fine beans,
& rosemary jus

Whole Roasted Sea Bream 17.5
bubble & Squeak, braised chicory
& wild mushrooms

COCKTAIL OF THE WEEK
White Russian 7.5
Vodka, Kahlua & fresh cream

Thursday’s Specials

SOUP OF THE DAY
Leek & Potato 5
with blue cheese

TODAY’S PUB CLASSIC
Tamworth Pork & Bacon Burger 14.5
on a brioche bun
with apple sauce
& chips

King Prawn Linguine 14.5
with samphire, lemon pesto
& crispy leeks

COCKTAIL OF THE WEEK
White Russian 7.5
Vodka, Kahlua &
fresh cream

SET MENU

STARTERS

Sweet Potato Soup
parsnip crisp, warmed bread

Gin Cured Salmon
diced cucumber, smoked salmon pate, melba toast

Braised Ham Hock Terrine
homemade piccalilli, toasted sourdough

MAINS

New potato, spring onion & Keens cheddar tart
cherry tomato, pine nut & watercress salad,
pesto dressing

Streaky Bacon Wrapped Chicken Breast
parmentier potatoes, creamed savoy cabbage
& red wine jus

Grilled Smoked Kippers
courgette, aubergine & red onion Provençal,
charred lemon

DESSERTS

Warmed Bakewell Tart
served with Jude’s vanilla ice cream

Lemon Posset
raspberry compote & biscotti

Chocolate Brownie Sundae
chocolate, vanilla ice cream & chocolate sauce

Sunday’s Specials

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SOUP OF THE DAY
Roast Vegetable Soup 5
bread & butter

Gin Cured Salmon 8
diced cucumber, smoked salmon pate,
dill mayo & melba toast

Chargrilled Barnsley Chop 19.5
chive crushed new potatoes, spring greens
& salsa verde

Pan Fried Sea Bass Fillet 18
lyonnaise potatoes, red peppers,
& crispy chorizo

…….

Croissant “Bread & Butter” Pudding 6
with dark chocolate pieces
& orange custard

Friday’s Specials

SOUP OF THE DAY
Roasted Vegetable 5
bread & butter

Garlic & Chilli King Prawns 8
toasted sourdough

TODAY’S PUB CLASSIC
Beer Battered Haddock & Chips 15.5
mushy peas,
& homemade tartar sauce

Pan Fried Barnsley Chop 19.5
chive crushed new potatoes, spring greens,
& salsa verde

Roasted Red Pepper Linguine 13.5
with mixed veg & rich tomato sauce

Baileys and Caramel Pannacotta 6
served with biscotti

Croissant & Butter Pudding 6.5
with dark chocolate
& orange custard

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