Monthly Archives: November 2017

Wednesday’s Specials

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Creamy Roast Veg Soup 5
with bread & butter

Mackerel Pate 7
with pickled veg & melba toast

TODAY’S PUB CLASSIC
Jacob’s Pulled Pork 14
on a brioche bap, with little gem,
apple sauce & chips

Smoked Mackerel & Crayfish Spaghetti 15
with baby spinach &
white wine, cream sauce

Eton Mess 6
with mixed berries

JACOB’S COCKTAIL OF THE WEEK
Apple and Gin Bramble 7.5

Tuesday’s Specials

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TODAY’S SPECIALS

Broccoli & Stilton Soup 5
with bread & butter

TODAY’S PUB CLASSIC
Half Roasted Chicken 16
with citrus mayonnaise & chips

Smoked Mackerel & Crayfish Spaghetti 15
with baby spinach & white wine, cream sauce

Eaton Mess 6
with mixed berries

JACOB’S COCKTAIL OF THE WEEK
Apple and Gin Bramble 7.5
Gin, apple juice, lemon &
creme de cassis

Monday’s Specials

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TODAY’S SPECIALS

Cream Of Vegetable Soup 5
with bread & butter

Mackerel Pate 7
with pickled vegetables
& melba toast

TODAY’S PUB CLASSIC
Bacon Chops 14
with chips & fried egg

Ricotta & Spinach Linguine 13
with oven roast tomatoes, pine nuts
& crispy leeks

Rhubarb Parfait 6.5
with ginger crumble

JACOB’S COCKTAIL OF THE WEEK
Apple and Gin Bramble 7.5
Gin, apple juice, lemon and
creme de cassis

Sunday’s Specials

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Sweet Potato & Chilli Soup 5
with bread & butter

Mackerel Pate 7
with pickled vegetables
& melba toast

Smoked Duck Breast 8
with tender stem broccoli
beetroot, pomegranate,
& sesame dressing

Ricotta & Spinach Linguine 13
with oven roast tomatoes, pine nuts
& crispy leeks

Rhubarb Parfait 6.5
with ginger crumble

COCKTAIL OF THE WEEK
Negroni 7.5
Campari, gin & vermouth

Saturday’s Specials

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Roast Vegetable Soup 5
with bread & butter

Pan Roasted Cornish Lamb Rump 17.5
with dauphinoise potatoes, calvo nero
& redcurrant gravy

Spiced Squash & Cheddar Pie 13
with tomato, courgette, beans, chickpeas,
served with carrots, green beans
& onion gravy

Whole Roast Sole 16
with black olive mash, purple sprouting
& brown shrimp butter

Rhubarb Parfait 6.5
with ginger crumble

COCKTAIL OF THE WEEK
Negroni 7.5
Campari, gin & vermouth

Friday’s Specials

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Cream Of Tomato Soup 5
with bread & butter

TODAY’S PUB CLASSIC
Beer Battered Fish & Chips 15
with minted crushed peas
& homemade tartar sauce

Pork & Fennel Burger 15
toasted brioche bun, tomato, red onion,
truffel mayonnaise & chips

Wild Mushroom & Smoked Elephant Garlic Linguini 13
with spring onions
& tarragon cream sauce

Thursdays Specials

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Roast Pumpkin Soup 5
with bread & butter

TODAY’S PUB CLASSIC
Chorizo Burger 14
on toasted brioche, and chips

Oven Roasted Rainbow Trout 16.5
with crushed potatoes, crayfish veloute
& buttered greens

Baby Spinach & Leek Spaghetti 13
with red onion &
mustard cream sauce

Wednesday’s Specials

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Roast Vegetable Soup 5
with bread & butter

TODAY’S PUB CLASSIC
Tamworth Sausages & Mash 14
with onion gravy

Oven Roasted Rainbow Trout 16.5
with new potatoes, wilted spinach
& saffron cream sauce

Portobello Mushroom Linguine 13
with spring onions, baby spinach &
white wine cream sauce

Tuesdays Specials

Tuesdays Specials

Roast Pumpkin Soup 5
with bread & butter

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TODAY’S PUB CLASSIC
Wagyu Burger 16.5
with toasted brioche
& chips

Wild Mushroom Linguine 12.5
with spring onions, white wine
& Cream Sauce

 Pan Fried Rainbow Trout 16.5
with crushed potatoes
wilted spinach & caper butter

Pan Fried Lamb Cutlets 16
dauphinoise potatoes, buttered greens
& black olive salsa

COCKTAIL OF THE WEEK
Negroni 7.5
Campari, gin and vermouth

Monday’s Specials

Tomato & Smoked Paprika Soup 5
with bread & butter

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Panko Squid Rings 7
with garlic mayo

TODAY’S PUB CLASSIC
Wagyu Burger 16.5
with toasted brioche
& onion marmelade

Crab & King Prawn Risotto 16
with creme fraiche, spinach
& chilli

Pan Fried Lamb Cutlets 16
garlic mash, buttered greens
& redcurrant gravy

COCKTAIL OF THE WEEK
Negroni 7.5
Campari, gin and vermouth

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