Monthly Archives: May 2017

Wednesday’s Specials

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Pea & Asparagus Soup 5
with bread & butter

Confit Duck Leg 14.5
with spring onion & pea risotto
& redcurrant gravy

Pan Roasted Hake Fillet 14
with pureed potato, braised fennel
& saffron veloute

TODAY’S PUB CLASSIC
Bacon Chop & Fried Egg 13.5
with chips

Tuesday’s Specials

Leek & Potato Soup 5
with bread & butter

Salt Beef Burger 14
with melted cheese
in a brioche bun & chips

Crab, Spinach & Parmesan Risotto 13.5
with poached egg & basil pesto

TODAY’S PUB CLASSIC
Half Roast Cotswold Chicken 13.5
with tomato mayo & chips

Sunday’s Specials

Roast Tomato Soup 5
with bread & butter

Wagyu Beef Burger 15
with brioche bun & chips

Whole Grilled Plaice 14.5
with champ mash,
green beans, wild mushrooms
& fish veloute

TODAY’S PUB CLASSIC
Bangers & Mash 13.5
with onion gravy

Saturday’s Specials

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TODAY’S SPECIALS

Cauliflower Soup 5
bread & butter

Italian Cured Meats 9.5
with green nocellara olives, pesto mayonnaise & sourdough toast

Whole Grilled Rainbow Trout 14
with English asparagus, champ mash & watercress veloute

PUB CLASSIC
1/2 Roast Cajun Chicken 14
with aioli & chips

Friday’s Specials

Jacobs Pulled Beef Brisket Burger

Jacobs Pulled  Salt Beef
Bap & Chips

Cream of Asparagus Soup 5
with bread & butter

Crispy Duck Salad 12.5
with chicory, pomegranate
& red currant dressing

Whole Brixham Plaice 15.5
with champ mash and green beans,
caper & butter

TODAY’S PUB CLASSIC
Beer Battered Fish & Chips 13.5
with tartare & mushy peas

Pulled Salt Beef Bap 11
horseradish & watercress
with chips

Thursday’s Specials

TODAY’S SPECIALS

Cauliflower and Blue Cheese Soup 5
with bread & butter

Crispy Duck Salad 12.5
with chicory, pomegranate & red currant dressing

Whole Brixham Plaice 15.5
with champ mash and green beans, caper & butter sauce

Pub Classic – 1/2 Roast Chicken 13.5
with aioli & chips

Wednesday’s Specials

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Chilled Orange Soup 5
with creme fraiche

Goats Cheese & Beef Tomato Salad 11.5
with chicory, spinach, watercress,
walnuts
& citrus dressing

Scallops & Red Chilli Spaghetti 14
with samphire
& white wine cream sauce

TODAY’S PUB CLASSIC
Half Roasted Chicken 13.5
with aioli & chips

Tuesday’s Specials

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Roast Tomato Soup 5
bread & butter

Breaded Whitebait 7
with pickled cucumber
& tartar sauce

Seared Swordfish Steak 16
with chargrilled asparagus, peas,
quinoa & watercress salad
& red pesto dressing

Fresh English Strawberry Cheesecake 6.5
with summer fruit compote

TODAY’S PUB CLASSIC
Bangers & Mash 13.5
with onion gravy

Monday’s Specials

Chilled Parsnip & Orange Soup 5
bread & butter

Caramelised Goats Cheese 7
with pecans, toast,
chicory & watercress salad
with citrus dressing

Seared Scallops 17
with carrot & ginger puree
crispy pancetta
& cucumber salad

TODAY’S PUB CLASSIC
Bangers & Mash 13.5
with onion gravy

Fresh English Strawberry Cheesecake 6.5

Sunday’s Specials

Serving traditional Sunday roasts all day!!

Serving traditional Sunday roasts all day!!

Leek & Potato Soup 5
bread & butter

Caramelised Goats Cheese 7
with pecans, chicory & watercress salad
toast & citrus dressing

Pan-fried Red Mullet 15.5
pea & mint risotto, spinach
& sun dried tomato veloute

Confit Duck Leg 16
colcannon, purple sprouting broccoli
& redcurrant gravy

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