Monthly Archives: April 2017

Sunday’s Specials

Leek & Potato Soup 6
bread & butter

Oven Roasted Sand Sole 15
with colcannon,
purple sprouting broccoli
& white wine cream sauce

Passion Fruit Parfait 6.5
with champagne sorbet
& mango coulis

Sunday’s Specials

Leek & Potato Soup 6
bread & butter

Oven Roasted Sand Sole 15
with colcannon,
purple sprouting broccoli
& white wine cream sauce

Passion Fruit Parfait 6.5
with champagne sorbet
& mango coulis

Saturday’s Specials

Roast Carrot & Parsnip Soup 6
bread & butter

Crispy Blanchbait 6.5
with tartar sauce

Half Roasted Cotswold White Chicken 14.5
with citrus mayonnaise & chips

Pan Roasted Stone Bass Fillet 15
with jersey royals, garlic mushroom,
kale & saffron veloute

Passion Fruit Parfait 6.5
with champagne sorbet
& mango coulis

Friday’s Specials

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TODAY’S SPECIALS

French Onion Soup 6.50
bread & butter

Crispy Blanchbait 6.5
with tartar sauce

Confit Duck Leg 14.5
with parsnip puree, buttered beans & red wine sauce

 Roasted Striploin Brioche 10.00
with horseradish sauce & chips

Pub Classic – Fish & Chips 13.50

Thursday’s Specials

TODAY’S SPECIALS

Leek & Potato Soup 6
bread & butter

Wagyu Beef Burger 14.5
with Worcester blue & chips

Grilled Sea Trout 15
with champ mash, garlic mushroom & crayfish sauce

Pub Classic: Ham, egg & Chips 11.5

Wednesday’s Specials

Carrot & Orange Soup 6
bread & butter

Wagyu Beef Burger 14.5
with Worcester blue
& chips


Grilled Sea Trout 15
with champ mash, garlic mushroom
& crayfish sauce

TODAY’S PUB CLASSIC
Roast Beef Brioche Bap 11.5
horseradish & watercress
& chips

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Cocktail of the Week
Tanqueray Peach Smash 7.0
Tanqueray Gin shaken with
fresh mint leaves & peach puree

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Mushroom Soup with Truffle Oil 6
bread & butter

Penne Pasta with Basil Pesto 12.5
baby spinach & sun-dried tomato

Roast Beef Brioche Bap 11.5
watercress, horseradish,
& chips

TODAY’S PUB CLASSIC
Bangers & Mash 13.5
with Kale and onion gravy

Monday’s Specials

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Roast Vegetable Soup 6
bread & butter

Penne Pasta with Basil Pesto 12
baby spinach & sun-dried tomato

Roasted Pork Loin 13.5
with colcannon, savoy cabbage
& red wine jus

TODAY’S PUB CLASSIC
Traditional Fish Pie 13
cod, haddock & salmon in a cream & leek sauce

Sunday’s Specials

Serving traditional Sunday roasts all day!!

Serving traditional Sunday roasts all day!!

Mushroom & Celeriac Soup 5
with bread & butter

Bacon Wrapped Guinea Fowl 16
with jersey royals, fried caper berries,
olives, cherry tomatoes
& redcurrant gravy

Classic Fish Pie with Mash & Parmesan 14.5
cod, haddock & salmon
in a cream & leeks sauce

Saturdays Special

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Carrot Orange & Mint Soup 5
with bread & butter

Penne with Sun-dried Tomato 12.5
baby spinach, toasted pine nuts
& basil pesto

1/2 Cajun Spiced Cotswold White Chicken 14
with chips & aioli

Pan-Fried Red Trout Fillet 15
with colcannon, buttered green beans,
& saffron velouté

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