Monthly Archives: March 2017

Friday’s Specials

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TODAY’S SPECIALS

Roast Parsnip Soup 5
with bread & Butter

Heritage Beetroot & Goat’s Curd Salad 7
with roasted carrots, smoked bacon lardons & parmesan crisp

Panko Crusted Stonebass 16
with fennel and apple salad, & dill veloute

Fish & Chips 13.5
with tartar sauce & pea puree

Roast Lamb Pave 16.5
with pea and spring onion mash, sautéed wild mushrooms & rosemary gravy

Thursday’s Specials

Roasted Vegetable Soup 5
with bread & Butter

Pan-Roasted Lamb Pave 16
with wild mushroom & pea risotto,
red wine & rosemary sauce


Fritto Misto 14.5
tempura battered red mullet,
salt & pepper squid, breaded whitebait
with garlic & paprika aioli

Pressed Chocolate Fridge Cake 6
with white chocolate sauce
& summer fruit compote

Wednesday’s Specials

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Cream of Parsnip Soup 5
with bread & Butter

Half A Roast Cotswold White Chicken 14.5
with chips & baconnaise

Pan-Fried Atlantic Cod Fillet 14
with parsnip mash, wilted spinach
& saffron veloute

Tuesday’s Specials

TODAY’S SPECIALS

Cream of Cauliflower Soup 5
with bread & Butter

Spiced Potted Shrimps 6
with toasted sourdough

Ham Hock and Confit Chicken Roulade 6.5
with toasted sourdough & red onion and tomato salad

Celery and Red Chilli Risotto 12.5
with chicory & coconut milk

Confit Duck Leg 13
with champ mash, buttered savoy cabbage & redcurrant gravy

Monday’s Specials

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Cream of Cauliflower Soup 5
with bread & butter

Butternut Squash Risotto 12.5
with baby spinach, green beans
& parmesan shavings

Roasted Pork Loin 14
with champ mash, curly kale
& apple gravy

Mothering Sunday

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Roast Carrot & Parsnip Soup 5

with bread & butter

Golden Crumb Whitebait 6.5
with chilli & lime mayo

Confit Duck Leg 15.5
with champ mash, buttered curly kale,
& orange gravy

Dark and White Chocolate Delice 6.5
with mango puree

Saturday’s Specials

Roast Tomato Soup 5
with bread & butter

Golden Crumbed Whitebait 6.5
with chilli & lime mayo

Confit Duck Leg 15.5
with champ mash, buttered curly kale, & orange gravy

Pan Fried Seabream 16
with pureed potato, braised baby spinach, & saffron veloute

27146730592_6dabb72130_z (1)Dark and White Chocolate Delice 6.5
with mango puree

Friday’s Specials

Skrei Cod

Skrei Cod

Roasted Carrot & Parsnip Soup 5
with bread & Butter

Chicken & Ham Hock Terrine 7
with toasted sour dough

Pan-Fried Red Snapper 14.5
with mash potato, braised fennel,
cockles & saffron veloute

Beer Batter Fish & Chips 13.5
with crushed peas
& homemade tartare sauce

Thursday’s Specials

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TODAY’S SPECIALS

Tomato Soup 5
with garlic croutons

Red Mullet Tempura 13.5
with roast fennel & lemongrass salad

Herb Crusted Pork Chop 15.5
with sage mash & apple jus

Wednesday’s Specials

Come and meet the new piggies!!

New pigs coming soon…

TODAY’S SPECIALS

Cream of Cauliflower Soup 5
with bread & butter

Pan Fried Pigeon Breast 8
with wild mushroom, pomegranate, pistachio & crispy quail’s egg

Grilled Pork Chop 15
with celeriac puree, purple sprouting, broccoli
& mustard, red wine sauce

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