Monthly Archives: February 2017

Tuesday’s Specials

Smoked Haddock & Leek Chowder 5
with bread & butter

Pig cake 8.5
(as featured in The Oxford Mail!)
with pulled pork, crispy bacon
& maple syrup

Chargrilled Lamb Pave 14.5
with risotto, buttered greens,
& mint gravy

Crepes Suzette 5
orange segments in syrup
& honeycomb ice-cream

Monday’s Specials

Leek & Potato 5
with bread & butter

Duck Leg Confit 15
with mash potato, braised red cabbage
& orange sauce

Hot Smoked Salmon Spaghetti 13.5
with mackerel, baby spinach
& white wine cream sauce

Sunday’s Specials

Homemade Tomato Soup 5
bread & butter

Whole Roasted Sea Bass 15.5
with pureed potato, buttered cavolo nero
& saffron sauce

Beef, Stout & Oyster Pie 14
with buttered savoy cabbage,
pea mash & red wine gravy

Saturday’s Specials

Roasted Vegetable Soup 5
bread & butter

Pulled Brisket Bap 7.5
with chips & BBQ sauce

Tempura Battered Mackerel 7.5
with avocado & beef tomato salsa
& horseradish mayo



Beef, Stout & Oyster Pie 14
with buttered cavolo nero cabbage,
pea mash & red wine gravy

Friday’s Specials

TODAY’S SPECIALS

Leek & Potato 5

with bread & butter

Pulled Brisket Bap 9.5

crispy onions, BBQ sauce & chips

Duck Leg Confit 15

with black olive mash, green beans, sun dried tomato gravy

Fish & Chips 15

mushy peas, tartare sauce

Wednesday’s Specials

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TODAY’S SPECIALS

Roasted Vegetable Soup 5
with bread & butter

Wild Boar Sausage Roll 7
with piccalilli

Grilled Mackerel Fillet 7.5
with green salad, house dressing & poached egg

Duck Confit 16
with mashed potato, buttered savoy cabbage & redcurrant dressing

Pan Fried Salmon Fillet 16.00
with Lyonnaise potatoes, wilted spinach & saffron veloute

Tuesday’s Specials

Roasted Tomato Soup 5
with bread & butter

Wild Boar Sausage Roll 7
with spiced tomato chutney

Pulled Brisket & BBQ Sauce 12
in a toasted brioche bap
& chips

Cod & Parma Ham 15.5
with pea mash, samphire
& saffron veloute

Monday’s Specials

Mushroom Soup & Truffle Oil 5
with bread & butter

Butternut Squash Risotto 13.5
with mange-tout, creme fraiche
& grated parmesan

Pulled Brisket 12
in a toasted brioche bap,
with goats cheese stuffed mushroom
& beef tomato

Sunday’s Specials

Roasted Vegetable Soup 5
bread & butter

Twice Baked Cheddar Souffle 7
with portobello mushroom
& pea sauce

Seafood Spaghetti 15
with hake, coley, mussels crayfish
& samphire, in a white wine
& saffron cream sauce

Baileys Creme Brûlée 6.5
with home made shortbread

Saturday’s Specials

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TODAY’S SPECIALS

Carrot & Coriander Soup 5
bread & butter

Pulled Brisket Bap 9
with BBQ sauce & chips

 Roast Butternut Squash 12
with Cerney goat’s cheese pithivier, candied beetroot and pickled shallots &
red pesto dressing

Whole Pan Fried Lemon Sole 16.5
with tagliatelle, Shetland mussels, pea & basil veloute

Chocolate Torte 7.5
with passion fruit brûlée & vanilla
shortbread (to share)

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