Monthly Archives: January 2017

Sunday Specials

Roasted Vegetable Soup 5
with bread & butter

Pan-fried Mackerel 7
with potato salad, poached egg
on sourdough

Pan Fried Brixham Plaice 15
with Lyonnaise potatoes, wild mushroom
& tarragon veloute and green beans

Braised Lamb Breast 14
with mint & parsley crust, petit pois mash,
curly kale & sun dried tomato gravy

Saturday’s Specials

Pumpkin Soup 5
with bread & butter

Pulled Pork Bap 10
with BBQ sauce & chips

Pan Fried Brixham Plaice 15
with Lyonnaise potatoes, wild mushroom & tarragon veloute and green beans

Braised Lamb Breast 14
with mint & parsley crust, petit pois mash, curly kale & sun dried tomato gravy

Chocolate Brownie 6.5
with salted caramel ice cream

Friday’s Specials

Pumpkin Soup 5
and bread & butter

Pulled Pork Bap 9.5
with BBQ sauce & chips

Aubrey Allen’s Steak & kidney Pie 14
with garlic green beans, champ mash
& red wine gravy

Beer Battered Fish & Chips 13.5
with mushy peas & tartare sauce

Dark Chocolate Mousse 6.5
with pistachio crumb & fruit compote

Thursday’s Specials

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Roast Tomato Soup 5
with tomato pesto and bread & butter

Potted Pork 7
with piccalilli & sourghdough toast

Aubrey Allen’s Dry Aged Rump Steak 16
char grilled with stuffed portobello mushroom, confit red onions & chips

 Local Rainbow Trout Fillet 16.5
caught in Lechlade by one of our regular customers
served with Lyonnaise potatoes, spinach, clam veloute & anchovy emulsion

Dark Chocolate Mousse 6.5
with pistachio crumb & fruit compote

Wednesday’s Specials

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TODAY’S SPECIALS

Carrot & Coriander Soup 5
with bread & butter

Steak & Kidney Pie 14
with mash, curly kale & red wine sauce

 Rainbow Trout Fillet 16.5
with Lyonnaise potatoes, spinach, clam veloute & anchovy emulsion

Chocolate Brownie 6.5
with pistachio crumb, crushed amaretti biscuits & vanilla ice cream

Tuesday’s Specials

Jacobs Steak & Kidney Pie

Jacobs Steak & Kidney Pie

Mushroom Soup 5
with bread & butter

Pan Fried Cornish Mackerel Fillet 7
with potato salad, sough dough toast, poached egg & mustard dressing

 Jacobs Steak & Kidney Pie 14
with roast pumpkin mash, buttered kale & port sauce

Wild Mushroom, Thyme & Red Wine Risotto 14.5
deep fried goats cheese & truffle oil

Monday’s Specials

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Roast Vegetable Soup 5
with bread & butter

Pan Fried Cornish Mackerel Fillet
with potato salad, sough dough toast, poached egg & mustard dressing

 Jacobs Pulled Pork Bap 10.5
with BBQ sauce & chips

Wild Mushroom, Thyme & Red Wine Risotto 14.5
deep fried goats cheese & truffle oil

Saturday’s Specials

Leek & Potato Soup 5
with bread & butter

Potted Pork with crackling 7
apple sauce & sourdough toast

Confit Duck Leg 14
with pumpkin mash, red cabbage & port sauce

Pan Fried Fillet Of Rainbow Trout 14
with pea & spring onion mash, samphire, & wholegrain mustard hollandaise

Chocolate Brownie 6.5
with vanilla ice cream

Friday’s Specials

Roast Pumpkin Soup 5
with bread & butter

Potted Pork with crackling 7
apple sauce & sourdough toast

Rump Steak & Chips 15
creamed spinach with garlic, portobello mushroom,
cafe de paris butter  & port sauce

Beer Battered Fish & Chips 13.5
with mushy peas & tartar sauce

Chocolate & Pecan Brownie 6.5
with vanilla ice-cream

Thursday’s Specials

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Cream Of Leek & Potato Soup 5
with cheesy croutons, bread & butter

Jacobs Fish Pie 14
cod & brill with crispy cheddar topping & garden salad

Roasted Corn Fed Chicken 15
half a roasted chicken with chips & baconnaise

Lemon Posset 6.5
with warm winter berries

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