Monthly Archives: January 2017

Tuesday’s Specials

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Cauliflower Soup 5
with bread & butter

Tempura Battered Cod Goujons 7.5/15
avocado salad, chilli and garlic mayo

Aubrey Allen Aged Rump Steak 15.5
creamed baby leeks, Portabello mushroom, Bordelaise sauce and chips

Monday’s Specials

Roasted Tomato Soup 5
with bread & butter

Tiger Prawn Spaghetti 14
with samphire in a white wine cream sauce

Slow Braised Lamb Breast 15
with mint & basil crust, champ mash, buttered greens & mint gravy

Sunday’s Specials

Leek & Potato Soup 5
with bread & butter

Baked Parmesan Custard 7
with tapenade toast

 Hot Smoked Salmon & Crayfish Spaghetti 14
with samphire & white wine cream sauce

Slow Braised Lamb Breast 15
with mint & Basil crust, swede mash, green beans & rosemary gravy

Saturday’s Specials

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TODAY’S SPECIALS

Smoked Haddock & Leek Chowder 5
with bread & butter

Haggis Bon-Bons 7
with swede puree & whiskey cream sauce

Steak & Ale Pie 14.5
with champ mash, green beans & red wine sauce

Sea Trout, Cod & Samphire Spaghetti 14
with white wine cream sauce

Friday Specials

Roasted Pumpkin Soup 5
with bread & butter

Char Grilled Iberico Pork Chop 16.5
with puy lentil & chorizo Casserole, garlic sautéed spinach & mustard sauce

Herb Crusted Skrei Cod 15.5
served on spaghetti in a lobster sauce with clams & samphire

Beer Battered Fish & Chips 13.5
tartare sauce & mushy peas

Thursday’s Specials

Skrei Cod

Skrei Cod

Roasted Tomato Soup 5
and bread & butter

Baked Parmesan Custard 6.5
with olive toast

Char Grilled Iberico Pork Chop 16.5
with puy lentil & chorizo Casserole, garlic sautéed spinach & mustard sauce

Herb Crusted Skrei Cod 15.5
served on spaghetti in a lobster sauce with clams & samphire

Wednesday’s Specials

TODAY’S SPECIALS

Carrot & Coriander Soup 5
and bread & butter

Hot-Smoked Salmon 7.5
with potato pancake, mustard & dill mayonnaise

Haggis 15
with tatties and neeps, whisky & cream sauce

Rainbow Trout Fillet 15
with mint crust, pea mash & hollandaise sauce

Tuesday’s Specials

Carrot & Coriander Soup 5
and bread & butter

Pan Fried Fillet Of Rainbow Trout 14
with bubble & squeak, curly kale and crayfish & caper veloute

Aubrey Allen’s Aged Rump Steak 15
with garlic green beans, mustard
sauce & chips

Today’s Real Ales

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Brakspear Bitter
Floral hop & crisp refreshing ale
£3.90/£1.95 3.4% abv

Sunbeam
A gloriously zest blonde with grapefruit notes
£3.90/£1.95 3.8% abv

Wychwood Hobgoblin
A traditionally crafted legendary ruby beer brewed in Witney, Oxfordshire
£3.90/£1.95 4.5% abv

Clean Slate
A delicious beer with a hint of biscuit and toffee.
£3.90/£1.95 4% abv

Monday’s Specials

Leek & Potato Soup 5
and bread & butter

Pan Fried Fillet Of Rainbow Trout 14
with bubble & squeak, curly kale and crayfish & caper veloute

Aubrey Allen’s Aged Rump Steak 15
with garlic green beans, mustard sauce & chips

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