Monthly Archives: December 2016

New Year’s Eve Specials

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TODAY’S SPECIALS

Cauliflower Soup 5
with bread & butter

Vodka Cured Salmon 7
with fennel & cucumber salad and wasabi cream

 Twice Baked Goat’s Curd Souffle 6.5
with onion & cheese sauce

Roast Highland Saddle of Venison 20
with spaghetti, braised winter greens and oxtail gravy

Amaretto & Chocolate Torte 6.5
with salted caramel ice cream

Friday’s Specials

Cauliflower Soup 5
with bread & butter

Ham, Egg & Chips 13

Whole-roasted Corn-fed Poussin 15
with chips and chilli & garlic mayonnaise

Fish & Chips 13.5
with mushy peas & tartare sauce

Rum & Raisin Brownie 6.5
with salted caramel ice cream

Wednesday’s Special

Mushroon Soup 5
with bread & butter

Jacobs Home Reared Pulled Pork Bap 9.5
with BBQ sauce & chips

Duck Leg Confit 15.5
with braised red cabbage, mashed potato
& orange & port sauce

Grilled Plaice with Herb Crust 15
with parsley mash, spinach
& saffron veloute

Glazed Rice Pudding 6.5
with blueberries & poached plums

Tuesday’s Specials

Roast Pumpkin Soup 5
with bread & butter

Jacobs Home Reared Pulled Pork Bap 9.5
with BBQ sauce & chips

Honey & Mustard Roasted Ham 13
with fried egg  & chips

Grilled Plaice with Herb Crust 15
with wholegrain mustard mash, kale
crayfish  &  caper sauce

Glazed Rice Pudding 6.5
with blueberries  &  poached plums

Boxing Day Specials

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TODAY’S SPECIALS

Roast Pumpkin Soup 5
with bread & butter

Roast Corn-Fed Poussin 15
with chilli and lime mayo & chips

Grilled Herb Crusted Plaice 15
with champ mash, spinach, caper & crayfish veloute

Cumberland Sausage 14
with wholegrain mustard mash & red onion gravy

Rum & Raisin Brownie 6.5
with salted caramel ice cream

Christmas Eve Specials

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TODAY’S SPECIALS

Roast Vegetable Soup 5
with bread & butter

Jacobs Home-Reared Pork Bap 8.5
with barbecue sauce & chips

6oz Rump Steak 16
with Portabello mushroom, creamed spinach, & chips and peppercorn sauce

Herb Crusted Swordfish Steak 15.5
with Lyonnaise potatoes, caper & crayfish sauce

Glazed Rice Pudding 6.5
with roasted plums & blueberries

Christmas Eve’s Eve Specials

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Roast Tomato Soup 5
with bread & butter

Char Grilled Rump Steak 16
with parsley mash, portobello mushroom & cafe de paris butter

Panfried Swordfish Steak 15.5
with mash, green beans, braised fennel & saffron veloute

Beer Battered Brixham Fish & Chips 13.5
with mushy peas & tartare sauce

Wednesday’s Specials

Roast Parsnip Soup 5
with bread & butter

Char Grilled Rump Steak 16
with garlic creamed spinach, portobello mushroom, cafe de paris butter & chips

Whole Panfried Brixham Plaice 15
with champ mash, samphire, and clam & mussel veloute

Roast Corn Fed Poussin 14.5
with garlic mash, buttered green beans & redcurrant gravy

Tuesday’s Specials

Leek & Potato Soup 5
with bread & butter

Ascot Pork Pie 6.5
with pickled vegetables

Rump Steak 16
with garlic creamed spinach, portobello mushroom,
cafe de paris butter & chips

Whole Panfried Plaice 15
with champ mash, samphire,
clam & mussel veloute

Roast Corn Fed Poussin 14.5
bubble & squeak, braised red cabbage,
& port sauce

Mondays Specials

Leek & Potato Soup 5
with bread & butter

Ascot Pork Pie 6.5
with pickled vegetables


Rump Steak 16
with garlic creamed spinach, portobello mushroom,
cafe de paris butter & chips

Beer Battered Fish & Chips 13.5
with tartar sauce & mushy peas

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