Monthly Archives: November 2016

Wednesday’s Specials

Wednesday’s Specials

Roast Vegetable Soup 5
with and bread & butter

Pan-fried Pheasant Breast 7
with mixed leaves, mustard dressing & a parmesan crisp

Pulled Brisket Burger 14
with baby gem, gherkins, red onion, chilli jam & chips

Mixed Seafood Spaghetti 15
with samphire and saffron & white wine sauce

Monday’s Specials

Roast Vegetable Soup 5
with bread & butter

Pan Fried Pheasant Breast 7
with mixed leaves, mustard dressing
& a Parmesan crisp

Pulled Brisket Burger 14
with melted cheese, onion rings & chips

Mixed Seafood Spaghetti 15
with samphire in a saffron & white wine sauce

Todays Real Ales

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Brakspear Bitter
Floral hop & crisp refreshing ale
£3.90/£1.95 3.4% abv

Hobgoblin Gold
Golden ale with mouthwatering malts
& refreshing citrus hop kick
£3.90/£1.95 5.2% abv

Wychwood Hobgoblin
A traditionally crafted legendary ruby
beer brewed in Witney, Oxfordshire
£3.90/£1.95 4.5% abv

Ringwood XXXX
Smooth and laid back ruby beer
£3.90/£1.95 4.7% abv

Monday’s Specials

Roast Vegetable Soup 5
with bread & butter

Pan Fried Pheasant Breast 7
with mixed leaves, mustard dressing & a Parmesan crisp

Pulled Brisket Burger 14
with melted cheese, onion rings & chips

Mixed Seafood Spaghetti 15
with samphire in a saffron & white wine sauce

Sunday’s Specials

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TODAY’S SPECIALS

Parsnip Soup with Truffle Oil 5
with bread & butter

Potted Pheasant 7
with tomato chutney, caper berries
& sourdough toast

Pulled Brisket and Mushroom Pie 15
with savoy cabbage, champ mash
& port sauce

Pan Fried Snapper 15
with red pepper mash, kale, shrimp & caper sauce

Saturday Special’s

Roasted Tomato & Basil Soup 5
with bread & butter

Potted Pheasant 7
with tomato chutney, caper berries
& sourdough toast

Pulled Lamb With Apricot Stuffing 14.5
with lyonnaise potato, red cabbage,
& port sauce

Roast Sea Bream 15
with red pepper & samphire risotto,
clams & saffron sauce

Banoffee Cheesecake 6.5

Friday’s Specials

Roasted Horseradish & Jerusalem Artichoke Soup 5
with bread & butter

Potted Pheasant 7
with tomato chutney, caper berries
& sourdough toast

Pan Fried Pheasant Supreme 16
with bubble & squeak, red cabbage,
& port sauce

Beer Battered Fish & Chips 13.5
with tartar sauce & mushy peas

Pan Fried Red Snapper 15
with red pepper & samphire risotto,
clams & saffron veloute

Thursday’s Specials

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Roasted Horseradish & Jerusalem Artichoke Soup 5
with bread & butter

Roasted Pulled Brisket Burger 13
with baby gem, red onion, chilli jam & chips

Pan Fried Pheasant Supreme 16
with Brussel sprouts, crispy bacon, garlic mash & redcurrant gravy

Roast Butternut Squash Risotto 12
with baby spinach, green beans, celery & basil pesto

Homemade Banoffee Cheesecake 6.5
with ginger biscuits & rosemary

Wednesday’s Specials

Jacobs Pulled Beef Brisket Burger

Jacobs Pulled Beef Brisket
Burger

TODAY’S SPECIALS

Roasted Tomato & Basil Pesto Soup 5
with bread & butter

Roasted Pulled Brisket Burger 13
with baby gem, red onion, chilli jam & chips

Pan Roasted Barramundi 16.5
with pork scratching crust, sautéed chorizo, samphire, wilted spinach & sorrel veloute

Homemade Banoffee Cheesecake 6.5
with ginger biscuits & rosemary

Tuesday’s Specials

Roasted Tomato & Basil Pesto Soup 5
with bread & butter

Cod with Pork Scratching Crust 16.5
Saute chorizo, samphire, champ mash
& sweetcorn veloute

Half a Roast Cotswold White Chicken 15
with cajun spices, winter slaw & chips

Homemade Banoffee Cheesecake 6.5
with ginger biscuits & rosemary

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