Monthly Archives: October 2016

Monday’s Specials

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TODAY’S SPECIALS

Cream of Mushroom Soup  5
with bread & butter

Beef brisket Toasted Brioche Bap  10.5
with mustard mayo, onion rings & chips

Smoked Salmon Risotto  12
with spring onions, baby spinach & goat’s curd

Pan Fried Pheasant Supreme  14
with garlic mash, savoy cabbage & red currant jelly

 

Sunday Specials

Heritage Beetroot Soup 5
with bread & butter

Whole Roasted White Cotswold Chicken 35
Sharing plate for 2/3 people
Served with roast potatoes, roasted root vegetables,
Yorkshire pudding, buttered greens & red wine gravy

Extra Sides 3.5
Cauliflower cheese – green beans –
carrots vichy – garlic mash

Saturday’s Specials

Cream of Mushroom Soup  5
with bread & butter

Chicory & Toasted Walnut Salad  8
with a warm blue cheese sauce

Warm Pheasant Breast Salad  13.5
Autumnal leaves, toasted hazelnuts, crispy parma ham & a mustard dressing

Fresh Shetland Mussels  13.5
in a cider & cream sauce with bacon lardons & chips

Whole Roasted Sea Bream  15
with fennel mash, green beans & a saffron veloute

Tuesdays Specials

Roasted Vegetable Soup 5
with bread & butter

Hot Smoked Salmon & Chicory Salad 7.5
with sweet chilli dressing

Beef Brisket with BBQ Sauce 11
in a brioche bap with chips

Steamed Shetland Mussels 14
with cider & tarragon, smoked pancetta
& chips

Poached Pheasant 15.5
with chestnut stuffing, braised red cabbage,
curly kale & red currant gravy

Monday’s Specials

ROASTED AUBERGINE MOUSSE

TODAY’S SPECIALS

Carrot & Coriander Soup 5
with bread & butter

Hot Smoked Salmon & Chicory Salad 7.5
with sweet chilli dressing

Beef Brisket with BBQ Sauce 11
in a brioche bap with chips

1/2 Roasted Duck 16.5
with roasted carrots, parsnips & orange hoisin sauce

Poached Pheasant 15.5
with chestnut stuffing, braised red cabbage, curly kale & red currant gravy

Sunday Specials

Roast Pumpkin Soup 5
with bread & butter

Whole Roast Cotswold White Chicken 35
served with roast potatoes, roasted root vegetables, Yorkshire pudding,
buttered greens & red wine gravy

Chocolate Brownie 6.5
with vanilla ice-cream
& toffee sauce

Saturday Specials

Celeriac & Parmesan Soup 5
with bread & butter

Jacobs Steak, Kidney & Ale Pie 14
with wholegrain mustard mash & gravy

1/2 Honey Roast Barbary Duck 17.5
mustard mash, autumn greens, plum sauce

Pan Fried Pollock Fillet 14.5
with lyonnaise & chorizo potatoes, caper & saffron veloute

Chocolate Brownie 6.5
with vanilla ice-cream
& toffee sauce

Friday Special’s

Celeriac & Parmesan Soup 5
with bread & butter

Pulled Beef Brisket Sandwich 9.5
with wholegrain mustard, mayonnaise, onion rings & chips

Pan Fried Pheasant Breast 15
wrapped in Parma ham with sweetcorn & potato pancake, braised red cabbage & red wine sauce

Pan Roasted Sea Trout 14.
with saffron mash, kale and caper & shrimp veloute

Beer Battered Fish & Chips 13.5
with mushy peas & tartare sauce

Thursday’s Specials

Celeriac & Parmesan Soup 5
with bread & butter

Pulled Beef Brisket Sandwich 9.5
with wholegrain mustard mayonnaise, onion rings & chips

Pan Fried Pheasant Breast 15
wrapped in Parma ham with sweetcorn & potato pancake, braised red cabbage & red wine sauce

Pan Roasted Sea Trout 14.5
with saffron mash, kale and caper & shrimp veloute

Wednesday’s Specials

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TODAY’S SPECIALS

Carrot & Potato Soup 5
with bread & butter

Jacobs Own Pork Pie  7.5
with home made piccalilli

Steak, Kidney & Ale Pie 14
with mustard mash, roast veg
& redcurrant gravy

Roast Red Pepper Risotto 12
with baby spinach, celery & goats curd

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