Monthly Archives: September 2016

Monday’s Specials

Come and meet the new piggies!!

Come and meet the new piggies!!

TODAY’S SPECIALS

Mushroom & Rosemary Soup 5
with apple & rosemary, bread & butter

Devon Crab on Sourdough Toast 8.5
with pickled carrots & salsa verde

Whole Grilled Sea Bass  15
with mustard mash, gravy, brown shrimp sauce

Apple & Rhubarb Crumble  6.5
with vanilla ice cream

Saturdays Specials

Next week is national pie week. Come and try one of the best pies around!

Roast Vegetable Soup 5
with apple & rosemary, bread & butter

Chargrilled Brixham Mackerel 7.5
with toasted sourdough, salad & a lemon reduction

  Tempura Battered Monkfish Tails 15
with pea, watercress & asparagus salad, salsa verde & chilli creme fraiche

 Jacobs Roast Lamb & Vegetable Pie 14.5
with celeriac mash, green beans & gravy

1/2 Roast Cajun Chicken  13.5
with chips & garlic mayo

Chocolate Panna Cotta  6.5
with pecan nut crumble  & vanilla ice cream

Friday’s Specials

Friday’s Specials

Honey Roast Vegetable Soup  5
with apple & rosemary, bread & butter

Chargrilled Brixham Mackerel  7.5
with toasted sourdough, salad & a lemon reduction

Beer Battered Atlantic Cod & Chips  13.5
with pea puree & tartar sauce

Seafood Linguine  14
with kiln roasted salmon, chilli & spring onions

1/2 Roast Cajun Chicken  13.5
with chips & garlic mayo

Chocolate Panna Cotta  6.5
with pecan nut crumble
& vanilla ice cream

Thursday’s Specials

Thursday’s Specials

Leek & Potato Soup  5
with bread & butter

Tempura Monkfish   14.5
with fried samphire, chicory, sugar snaps, crispy pancetta & smoked garlic oil

Seafood Linguine  14
with kiln roasted salmon, chilli & spring onions

Pork T-Bone  13.5
with a fried egg & chips

Chargrilled Brixham Mackerel  7.5
with toasted sourdough, salad & a lemon reduction

Chocolate Panna Cotta  6.5
with pecan nut crumble
& vanilla ice cream

Wednesday Specials

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TODAY’S SPECIALS

Leek & Potato Soup 5
with bread & butter

Seafood Linguine 14
with kiln roasted salmon
wild mushrooms, chilli & Parmesan

Pork T-Bone 13.5
with fried egg & chips

Chocolate Panna Cotta 6.5
with pecan nut crumble
& vanilla ice cream

Tuesdays Specials

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Courgette Soup 5
with bread & butter

Crab & Avocado Tian 7.5
with chilli & cream dressing

Kiln Smoked Salmon Linguine 14
with wild mushrooms, chilli & Parmesan

Pork T-Bone 14
with pumpkin mash, creamed shallots, summer greens & red wine gravy

Chocolate Panna Cotta 6.5
with pecan nut crumble & vanilla ice cream

Monday’s Specials

Courgette & Leek Soup  5
with bread & butter

Kiln Smoked Salmon Linguine  14
with wild mushrooms, chilli & Parmesan

Tempura Lemon Sole  14
with a watercress, caper, fennel & horseradish salad

Wagyu Steak Burger  14.5
in a brioche bun with celeriac slaw & chips

Today’s Ales

Today’s Ales

Brakspear Bitter
Floral hop & crisp refreshing ale
£3.90 / £1.95 – 3.4% ABV

Melba
Single Hop
£3.90 / £1.95 – 4.0% ABV

Wychwood Hobgoblin
A traditionally crafted legendary
ruby beer produced in
Witney, Oxfordshire
£3.90 / £1.95 – 4.5% ABV

Ghost Ship
Summery Pale Ale
£3.90 / £1.95 – 4.5% ABV

Sunday’s Specials

Sunday’s Specials

Cream of Beetroot Soup  5
with bread & butter

Fried Breaded Squid  6.5
with chilli & garlic mayo

Kiln Smoked Salmon  7.5
with a chicory salad & smoked paprika oil

Tempura Lemon Sole  14
with a watercress, caper, fennel & horseradish salad

Wagyu Steak Burger  14.5
in a brioche bun with celeriac slaw & chips

Saturday Specials

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TODAY’S SPECIALS

Cream of Asparagus Soup 5
with truffle oil, & bread & butter

Fried Breaded Squid 6.5
with chilli & garlic mayo

Hot Smoked Salmon 7.5
with chicory salad and smoked paprika oil

North Atlantic Lemon Sole 15.5
with braised fennel, chicory, caper & parsley sauce

1/2 Roast Cajun Chicken 13.5
with baconaise & chips

Wagyu Steak Burger 14.5
with brioche bun, celeriac slaw & chips

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