Monthly Archives: September 2016

Wednesday’s Specials

IMG_0718

Roasted Root Vegetable Soup 5

Tempura Battered Sole Goujons 6.5
with tartar sauce

Potted Kiln Roast Salmon with Capers 7
& sourdough toast

Pan-Fried Pork Chop 16
with bubble & squeak, braised cabbage & onion gravy

White Devon Crab Linguine 14
with spring onions, chilli, garlic, thyme
& cream sauce

Tuesday’s Specials

IMG_1324

Cream Of Mushroom Soup 5
with bread & butter

Tempura Battered Sole Goujons 6.5
with tartar sauce

Oak Smoked Salmon Paté 7
with sourdough toast

   Pan-Fried Pork Chop 16
with bubble & squeak, braised cabbage & onion gravy

Devon Crab & Tomato Risotto 14
with poached hens egg, crispy leeks, Parmesan crisp & salsa verde

Today’s Ales

IMG_0718

TODAY’S ALES

Brakspear Bitter
Floral hop & crisp refreshing ale
£3.90 / £1.95 – 3.4% ABV

Autumn Dawn
Light & hoppy from Okell’s
£3.90 / £1.95 – 4.2% ABV

Wychwood Hobgoblin
A traditionally crafted legendary ruby beer produced in
Witney, Oxfordshire
£3.90 / £1.95 – 4.5% ABV

Sunbeam
Gloriously zesty blonde
£3.90 / £1.95 – 4.2% ABV

Monday’s Specials

IMG_9517

TODAY’S SPECIALS

Beetroot Soup 5
with bread & butter

Oak Smoked Salmon Paté 7
with sourdough toast

   Pan-Fried Pork Chop 16
with champ mash, savoy cabbage & apple gravy

Sole Fillets 15.5
with braised cabbage, green beans,
samphire & saffron veloute

Sunday’s Special

Vegetable & Apple Soup 5
with bread & butter

Oak Smoked Salmon Pate 7
with sourdough toast

Lamb & Harissa Sausages 14
with bubble & squeak, onion confit
& red wine sauce

Pan-Fried Sole Fillets 15.5
mustard mash, green beans,
& caper & brown shrimp sauce

Saturdays Specials

Cream Of Mushroom Soup 5
with bread & butter

Twice Baked Blue Cheese Soufflé 7
with wild mushrooms & balsamic dressing

Crispy Fried Squid 7
with chilli mayonnaise

 Pan Fried Duck Breast 16
with pumpkin mash, creamed shallots, green beans, rosemary & red wine gravy

Whole Roast Partridge In Bacon 17.5
champ mash, poached pear, kale, juniper & red currant gravy

Spaghetti with Clams 15
Chilli, Garlic, Parsley, & white wine sauce

Friday Specials

Cream Of Tomato Soup 5
with bread & butter

Twice Baked Blue Cheese Soufflé 6
with wild mushroom
& balsamic dressing

Potted Kiln Roast Salmon 7.5
with creme fraiche & caper butter
on sourdough bread

Beer Battered Fish & Chips 14
mushy peas & tartar sauce

Whole Roast Partridge In Bacon 17.5
champ mash, poached pear, kale, juniper & red currant gravy

Spaghetti with Clams 15
Chilli, Garlic, Parsley, & white wine sauce

Thursdays Specials

IMG_0229

Cream Of Tomato Soup 5
with bread & butter

Twice Baked Blue Cheese Soufflé 6
with wild mushroom & balsamic dressing

 Lamb & Harissa Sausage 14
champ mash, summer greens & gravy

Roast Partridge Wrapped In Bacon 16.5
half a partridge with champ mash, poached pear, kale, juniper & red currant gravy

Potted Kiln Roast Salmon 7.5
with creme fraiche & caper butter
on sourdough bread

Wednesdays Specials

Roast Vegetable & Apple Soup 5
with bread & butter

Twice Baked Blue Cheese Soufflé 6
wild mushroom
& balsamic dressing

Lamb & Harissa Sausage 14
champ mash, summer greens
& gravy

Whole Grilled Sea Bass 15
mustard mash, green beans
& brown shrimp sauce

Tuesday’s Specials

27146730592_6dabb72130_z (1)

Roast Vegetable & Apple Soup 5
with bread & butter

Devon Crab On Sourdough Toast 8.5
with pickled carrots & salsa verde

Jacobs Roast Lamb & Vegetable Pie 14.5
with celeriac mash, braised red cabbage & red wine gravy

Whole Grilled Sea Bass 15
with mustard mash, green beans & brown shrimp sauce

Load More