Monthly Archives: August 2016

Wednesday’s Special

Courgette & Leek Soup 5
with bread & butter

Summer Salad 14
with summer vegetables, goats curd
& mustard dressing

Whole Panfried Sea Bream 15
mustard mash, samphire,
& brown shrimp sauce

Iberico Pork Chop 16.5
lyonnaise potatoes, chorizo & rocket,
& peppercorn sauce

Tuesday’s Special

Asparagus Soup 5
with bread & butter

Hot Wagyu Pastrami Bap 12
with wholegrain mustard mayo & chips

Whole Roasted Sea Bream 15
braised fennel, samphire, spinach
& sorrel sauce

Herb Crusted Iberico Pork Chop 16.5
parsley mash, green beans,
& mustard sauce

Monday’s Specials

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TODAY’S SPECIALS

Beetroot Soup 5
with bread & butter

Hot Wagyu Pastrami Bap 9.5
with wholegrain mustard mayo & chips

Whole Grilled Plaice 14
with lyonnaise potatoes, green beans
& sorrel sauce

Fresh Fruit Salad 6.5
with vanilla ice cream

Sunday Specials

Beetroot Soup 5
with bread & butter

Anti Pasto Misto Classico 16.5
Sharing Platter
Milano salami, copa & parma ham
& sourdough toast

Whole Grilled Plaice 14
with Lyonnaise potatoes, green beans
& hollandaise

Fresh Fruit Salad 6
with vanilla ice cream

Saturday’s Specials

Celeriac Soup 5
with bread & butter

Warm Duck Salad 8
with orange segments, mixed leaves
& hazelnut dressing

Roast Suffolk Lamb Shank 16
with mustard mash, greens beans
& mint jus

Whole Plaice 15
with green beans & samphire,
& hollandaise

Friday is Fish & Chips Day

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TODAY’S SPECIALS

Celeriac Soup 5
with bread & butter

Wagyu Pastrami Benedict 9.5
with hollandaise & toasted muffin

Roast Suffolk Lamb Shank 15.5
with garlic mash, greens & mint jus

  Veal Chop 16
with fried egg, crushed herb potatoes & green beans
truffle butter

Fish & Chips 13.5
with pea puree & tartare sauce

Thursday’s Specials

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TODAY’S SPECIALS

Cream of Asparagus Soup 5
with bread & butter

Wagyu Pastrami Benedict 9.5
with hollandaise & toasted muffin

Roast Suffolk Lamb Shank 15.5
with garlic mash, greens & mint jus

  Corn Fed Chicken Breast 15
with broad beans, baby onions, butternut squash,
garlic & thyme butter

Wednesday’s Special

Roast Red Pepper Soup 5
with bread & butter

Wagyu Pastrami Benedict 9.5
with hollandaise & toasted muffin

Panfried Salmon 15
with crushed potatoes, asparagus,
hollandaise, &
heritage tomato salad

Corn Fed Chicken Breast 15
with broad beans, baby onions, butternut squash,
garlic & thyme butter

Tuesday’s Specials

Roast Red Pepper Soup 5
with bread & butter

Griddled Asparagus 7
poached egg, wholegrain
mustard hollandaise & crispy bacon

Panfried Salmon 15
with crushed potatoes, asparagus,
hollandaise, &
heritage tomato salad

Corn-Fed Chicken Breast 14.5
roast garlic mash, peas, pancetta & artichoke & thyme gravy

Sunday Special’s

Asparagus Soup 5
with bread & butter

Anti Pasti Sharing Board 18
Milano salami, copa & parma ham with olive tapenade, focaccia and cornichons

Pan-Fried Whole Sea Bass 16
With mustard mash, samphire & greens
& brown shrimps

Portobello Mushroom Spaghetti 13
with sun-dried tomatoes, spinach, butternut squash & white wine cream sauce

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