Monthly Archives: July 2016

Sunday’s Specials

Serving traditional Sunday roasts all day!!

Serving traditional Sunday roasts all day!!

Mushroom & Thyme Soup  5

with bread & butter

Whole Cornish Mackerel 12.5
with mixed leaves, warm potato salad, toasted walnuts & beetroot salsa

Jacobs Fish Pie 13.5
hake, monkfish & king prawns in white
wine sauce served with spring greens

Caramel Pannacotta  6
with wild berries

Saturday’s Specials

Saturday’s Specials

Asparagus Soup 5
with bread & butter

Whole Cornish Mackerel 10.5
with mixed leaves, warm potato salad, toasted walnuts & beetroot salsa

Wild Mushroom Spaghetti 12.5
with spring onions, baby spinach, red chilli & a white wine cream sauce

Garlic Pressed Pork Belly 14
with fennel & celeriac puree & BBQ sauce

Caramel Pannacotta 6
with wild berries

Today’s Ales

Today’s Ales

Brakspear Bitter
Floral hop & crisp refreshing ale
£3.90 / £1.95 – 3.4% ABV

Golden Stout
Smooth & refreshing golden stout with
coffee & chocolate roasted notes
£3.90 / £1.95 – 5.3% ABV

Wychwood Hobgoblin
A traditionally crafted legendary
ruby beer produced in
Witney, Oxfordshire
£3.90 / £1.95 – 4.5% ABV

Sunbeam
Gloriously zesty blonde ale
£3.90 / £1.95 – 4.2% ABV

 

Friday’s Specials

Friday’s Specials

Roast Tomato & Red Pepper Soup 5
with basil pesto, bread & butter

Tempura Battered Monkfish 7.5
with a broad bean & asparagus salad, salsa verde & a chilli creme fraiche

Jacob’s Ladder 15
with chips, celeriac coleslaw & BBQ sauce

Whole Cornish Mackerel 11.5
served on toast with smashed avocado & a beetroot salsa

Beer Battered Hake 14.5
with chips, pea puree & tartar sauce

Garlic Pressed Pork Belly 15
with a warm potato salad, pak choi and a sticky hoisin & BBQ sauce

Thursday’s Specials

Roast Red Pepper Soup 5
bread & butter

King Prawn & Red Chilli Linguine 14.5
with samphire, parmesan
& salsa verde

Buffalo Mozzarella & Red Pepper 13
with caesar salad

Pulled Lamb & Apricot Stuffing 14
with parsley mash, kale, green beans
& onion gravy

Wednesday’s Specials

Leek & Potato Soup 5
with truffle oil, bread & butter

Waygu Pastrami Brioche Bap 9.5
with horseradish mayonnaise & chips

Buffalo Mozzarella & Red Pepper 13
with mixed leaves, heritage tomato
& goma salad

Pulled Lamb & Apricot Stuffing 14
with parsley mash, kale, green beans
& onion gravy

Fig & Apple Crumble 6.5
with vanilla ice cream

Tuesday’s Specials

Leek & Potato Soup 5
with truffle oil, bread & butter

Waygu Pastrami Sandwich 9.5
with horseradish onion rings & chips

Confit Duck Leg 14.5
with kale, green beans, mustard mash and a redcurrant jus

King Prawn & Chorizo Spaghetti 15
with spring onions, cherry tomatoes and a white wine cream sauce

Fig & Apple Crumble 6.5
with vanilla ice cream

Monday’s Specials

Monday’s Specials

Mushroom & Thyme Soup 5
with truffle oil, bread & butter

Pulled Lamb Shoulder Brioche 8.5
with mixed leaves and BBQ sauce

Confit Duck Leg 14.5
with kale, green beans, mustard mash and a redcurrant jus

King Prawn & Chorizo Spaghetti 15
with spring onions, cherry tomatoes and a white wine cream sauce

Fig & Apple Crumble 6.5
with vanilla ice cream

Sunday Roasts

Available Every Sunday From 11.30

Roast Sirloin Of Oxfordshire Beef

Free Range Slow Roast Pork Belly

Slow Braised, Pulled Shoulder Of Oxfordshire Lamb
with apricot stuffing

Jacobs Nut Roast

  All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gra
£15

Sunday’s Specials

Serving traditional Sunday roasts all day!!

Serving traditional Sunday roasts all day!!

Mushroom & Thyme Soup  5
with truffle oil, bread & butter

Jacobs Summer Salad 12
heritage beetroot, green beans, heritage tomatoes, crispy shallots, walnuts,
Whites farm goats curd & mustard dressing

Confit Duck Leg  14.5
with bubble & squeak, kale, green beans & peppercorn sauce

Seafood Spaghetti 16
with fennel & chilli

Fig & Apple Crumble 6.5
with vanilla ice cream

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