Monthly Archives: June 2016

Thursday’s Specials

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TODAY’S SPECIALS

Creamed Celeriac Soup 5
with bread & butter

Wagyu Pastrami Sandwich 9.5
with toasted sourdough & mustard batter onion rings

Pan-Fried King Prawns 8.5
with garlic & parsley butter, goma, cucumber & lime salad

Severn & Wye Smoked Trout 13.5
with penne pasta, spring onions, chilli, baby spinach, cream & white wine sauce

Lamb & Mint Burger 14.5
with gherkins, chips & montalait cheese

Danish Bread & Butter Pudding 6.5

Wednesday’s Specials

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TODAY’S SPECIALS

Roast Tomato Soup 5
with bread & butter

Wagyu Pastrami Sandwich 9.5
with toasted sourdough & mustard batter onion rings

Roasted Red Pepper 12
stuffed with heritage tomatoes and baby mozzarella, served with caesar salad

Pan-Fried Yellow Tailed Snapper 15
with grilled Portobello mushroom, asparagus & salsa verde

Game Pie 16
with garlic mash, roasted root veg & redcurrant jus

Caramel Panna Cotta 6.5
with peanut crumble

Tuesday’s Specials

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Roast Tomato Soup 5
with bread & butter

Tiger Prawns & Chilli 7
with mixed leaves & house dressing

Pan Fried King Scallops 16.5
with carrot & ginger puree and crispy capers & bacon

Roasted Red Pepper 12
stuffed with heritage tomatoes and baby mozzarella, served with caesar salad

Caramel Panna Cotta 6.5
with peanut crumble

Monday’s Specials

Roast Tomato Soup 5
with bread & butter

Tiger Prawns &  Chilli 7
with mixed leaves & house dressing

Pan Fried Whole Sea Bream 16
with crushed herb potatoes, baby gem,
olive & tomato veloute

Toulouse Sausage 14
with roast red peppers & bean casserole
& red currant gravy

Caramel Panna Cotta 6.5
with peanut crumble

Sunday Specials

Roast Tomato Soup 5
with bread & butter

Salmon & Anchovy Terrine 7
with sourdough toast

Panfried Quail Breast 7.5
with heritage beetroot, pickled quail egg & crispy shallots

Pan Fried Whole Sea Bream 16
with crushed herb potatoes, baby gem,
olive & tomato veloute

Toulouse Sausage 14
with roast red peppers & bean casserole
& red currant gravy

Caramel Panna Cotta 6.5
with peanut crumble

Saturday’s Ales

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TODAY’S ALES

Brakspear Bitter
Floral hop & crisp refreshing ale
£3.90 / £1.95 – 3.4% ABV

Magic Sponge
An English best bitter
£3.90/£1.95 – 4,1% ABV

Wychwood Hobgoblin
A traditionally crafted legendary ruby beer produced in
Witney, Oxfordshire
£3.90 / £1.95 – 4.5% ABV

Cumberland
Deep Golden Ale
Superbly Refreshing
£3.90 / £1.95 – 4.0% ABV

Saturday’s Specials

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TODAY’S SPECIALS

Fennel, Potato & Parmesan Soup 5
with bread & butter

Salmon & Anchovy Terrine 7
with sourdough toast

Panfried Quail Breast 7.5
with heritage beetroot, pickled quail egg & crispy shallots

Pan Fried Hake 15
with crushed herb potatoes, baby gem,
olive & tomato veloute

Grilled Iberico Pork Chop 16
with green beans, pepperoni & chive pancake & peppercorn sauce

Caramel Panna Cotta 6.5
with peanut crumble

Friday’s Specials

Fennel, Potato & Parmesan Soup 5
with bread & butter

Panfried Quail Breast 7.5
with heritage beetroot, pickled quail egg & crispy shallots

Pan Fried Hake 15
with crushed herb potatoes, baby gem,
olive & tomato veloute

Grilled Iberico Pork Chop 16
with green beans, pepperoni & chive pancake & peppercorn sauce

Beer Battered Fish & Chips 13.5
with tartar sauce & mushy peas

Thursday’s Specials

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TODAY’S SPECIALS

Roasted Red Pepper Soup 5
with bread & butter

Smoked Salmon & Anchovy Terrine 7
with sourdough toast

Twice Baked Dorset Red Souffle 7
grilled asparagus, salsa verde

Whole Roasted Sea Bass 16
with heritage tomato salad, cafe de paris butter, & chips

Pan Fried Quail Breast 14
with caesar salad

Toulouse Sausage 14
with parsley mash & sweet chilli gravy

Caramel Pannacotta 6.5

Wet Wednesday’s Ales

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TODAY’S ALES

Brakspear Bitter
Floral hop & crisp refreshing ale
£3.90 / £1.95 – 3.4% ABV

EPA
An English pale ale
£3.90/£1.95 – 3,6% ABV

Wychwood Hobgoblin
A traditionally crafted legendary ruby beer produced in
Witney, Oxfordshire
£3.90 / £1.95 – 4.5% ABV

Cumberland
Deep Golden Ale
Superbly Refreshing
£3.90 / £1.95 – 4.0% ABV

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