Monthly Archives: May 2016

Sunday Specials

Butternut Squash Soup 5
bread & butter

Tempura Crab 7
with chilli jam

Aubrey Allen Wagyu Burger 14.5
with chips, cheese & Slaw

1/2 Roast Cajun Spiced Chicken 15
with fennel salad, garlic & chive aioli

Whole Sea Bass 17
with mustard mash, purple sprouting broccoli & sorrel sauce

Rhubarb Cheesecake 6.5
with homemade shortbread

Trifle 6.5
with summer fruits

Friday Specials

Asparagus & Pea Soup 5
with bread & butter

BBQ Pulled Pork Bap 9.5
with chips, cheese & gherkins

1/2 Roast Cajun Spiced Chicken 15
with fennel salad, garlic & chive aioli

Whole Sea Bass 17
with mustard mash, purple sprouting broccoli & sorrel sauce

Beer Battered Fish & Chips 14
with pea puree & homemade tartar sauce

Summer Fruits Trifle 6.5
with chocolate popping candy

Thursday’s Specials

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Asparagus and Pea Soup 5
with bread & butter

BBQ Pulled Pork Bap 9.5
with chips, cheese & gherkins

 Confit Duck Leg 16
with bacon, butternut squash, mash & gravy

Whole Sea Bass 17
with bubble & squeak, purple sprouting broccoli and a tomato & samphire dressing

Apple & Rhubarb crumble 6.5
with vanilla ice cream

Thursday’s Specials

Asparagus and Pea Soup 5
with bread & butter

BBQ Pulled Pork Bap 9.5
with chips, cheese & gherkins

 Confit Duck Leg 16
with bacon, butternut squash, mash & gravy

Whole Sea Bass 17
with bubble & squeak, purple sprouting broccoli and a tomato & samphire dressing

Apple & Rhubarb crumble 6.5
with vanilla ice cream

Wednesdays Specials

Wednesdays Specials

Asparagus and Pea Soup with bread & butter  5

Confit Duck Leg with bubble and squeak, spring greens and plum sauce  14.5

Poularde Clam Linguine with butternut squash, chilli & parsley  15

Apple & Rhubarb crumble with vanilla ice cream  6.5

Todays Specials

Spiced Tomato Soup 5
with bread & butter

Whole Grilled Rainbow Trout 16.5
with bubble & squeak, asparagus, spinach & brown shrimp sauce

Slow Roasted Pulled Lamb 15
with apricot stuffing, parsley mash, spring cabbage and rosemary gravy

Poularde Clam Linguine 15
with butternut squash, chilli & parsley

Apple & Rhubarb crumble 6.5
with vanilla ice cream

Mondays Specials

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Roasted Butternut Squash Soup 5
with bread & butter

Whole Grilled Rainbow Trout 16.5
with spinach mash and shallot & brown shrimp sauce

Pan Fried Duck Breast 16.5
with bubble & squeak, green beans
& rosemary gravy

Apple & Rhubarb crumble 6.5
with vanilla ice cream

This Weeks Fixed Price Menu

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May 16th-20th
Available Mon-Fri 12-4
Two courses 12
Three courses 15

Whitebait
with tartare sauce

Roast Butternut Squash Soup
with bread & butter

Chicken, Ham & Foie Gras Terrine
with pickled vegetables & toasted sourdough
——————
Roast Sirloin oF Beef Salad
with slow roasted tomatoes, toasted pine nuts, watercress & horseradish dressing

Baked Gnocchi
with butternut squash

Smoked Salmon Linguine
with sorrel & mustard sauce
——————
Pear Trifle
with amaretto biscuit topping

Mixed Fruit Sorbet
with honeycomb

Rhubarb Cheese Cake
with toasted pecans

Sunday Specials

Sunday Specials

Roast Red Pepper Soup with bread & butter  5

Duck Rillettes with pickled veg Duck on toasted sourdough  6.5

Whole Grilled Rainbow Trout with spinach mash and shallot & brown shrimp sauce  16.5

Pan Fried Duck Breast with bubble & squeak, green beans & rosemary gravy  16.5

Apple & Rhubarb crumble with vanilla ice cream  6.5

Saturdays Specials

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Asparagus & Pea Soup 5
with bread & butter

Harissa Flat Bread 12
with caramelised red onion, roast vegetables, goats cheese & garden salad

 Whole Grilled Rainbow Trout 16.5
with spinach mash and shallot & brown shrimp sauce

Pink Bavette Steak 16
with slow roast beef tomato, portobello
mushroom, peppercorn sauce & chips

Pan Fried Duck Breast 17.5
with braised baby gem lettuce, pancetta,
peas & jersey royal potatoes with a  rosemary gravy

Strawberry Panna Cotta 6.5
with homemade shortbread

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