Monthly Archives: May 2016

Tuesdays Specials

Tuesdays Specials

Cream of Mushroom & chilli  with truffle oil, bread & butter  5

Pork & Apricot Pate with sourdough toast  7

Game Pie with creamed spring greens & onion gravy  14

Roasted Butternut Squash Linguine with portobello mushroom, with pine nuts,truffle oil in a white wine cream sauce  13.5

Todays Specials

Asparagus & Pea Soup 5
bread & butter

Crab & Parmesan Tart 8.5
with heritage tomato salad

Pork & Apricot Pate 7
with sourdough toast

Pan Roasted Sea Bream 17
with mustard mash, griddled asparagus, olive & tomato veloute

Lamb & Harissa Sausages 14
with champ mash, green beans & sweet chilli sauce

Summer Berry Eton Mess 6.5

Sundays Specials

Mushroom & Chilli Soup 5
bread & butter

Crab & Parmesan Tart 8.5
with heritage tomato salad

Pan Fried Fillet Of Hake 17
with mustard mash, grilled asparagus, olive & tomato veloute

Cajun Roast Chicken 15
half a roast chicken with celeriac slaw & chips

Summer Berry Eton Mess 6.5

Saturdays Specials

Butternut Squash Soup 5
bread & butter

Crab & Parmesan Tart 8.5
with heritage tomato salad

Pink Bavette Steak 14
with grilled portobello mushroom, chips
& peppercorn sauce

Pan Fried Fillet Of Hake 17
with herb crushed new potatoes, braised baby gem, olive & tomato veloute

Cajun Roast Chicken 14
half a roast chicken with aioli & chips

Apple & Rhubarb Eton Mess 6.5
with cinnamon coulis

Friday Specials

Friday Specials

Asparagus & Pea Soup  bread & butter  5

Crab & Parmesan Tart with heritage tomato salad  8.5

Aubrey Allen Wagyu Burger with chips, cheese & Slaw  14.5

Pink Bavette Steak with grilled portobello mushroom, chips & peppercorn sauce  14

Whole Roasted Sea Bream with herb crushed new potatoes, braised baby gem, olive & tomato veloute  17

Beer Battered Fish & Chips with tartare sauce & pea puree  14

Apple & Rhubarb Eton Mess with cinnamon coulis  6.5

Thursday’s Specials

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Asparagus & Pea Soup 5
bread & butter

Grilled Asparagus 7
with a poached egg, crispy ham and wholegrain mustard hollandaise

Aubrey Allen Wagyu Burger 14.5
with chips, cheese & Slaw

Game Pie 14
with mustard mash, green beans & onion gravy

Whole Roasted Sea Bream 17
with spring greens, samphire & saffron sauce

Apple & Rhubarb Eton Mess 6.5
with cinnamon coulis

Wednesdays Specials

Wednesdays Specials

Butternut Squash Soup bread & butter  5

Soft Shell Tempura Crab with chilli jam   7

Grilled Asparagus with a poached egg, crispy ham and wholegrain mustard hollandaise   7

Lamb & Harissa Sausages with champ mash, spring greens and a  sweet chilli & red onion gravy   13.5

Whole Roasted Sea Bream with a herb crust, jersey royals, green beans & a brown shrimp sauce    17

Trifle with summer fruits  6.5

Tuesday’s Specials

Fresh, local asparagus on the menu today!

Fresh, local asparagus on the menu today!

Asparagus & Garden Pea Soup 5
bread & butter

Soft Shell Tempura Crab 7
with chilli jam

Grilled Asparagus 7
with a poached egg, crispy ham and wholegrain mustard hollandaise

Lamb & Harissa Sausages 13.5
with champ mash, spring greens and a  sweet chilli & red onion gravy

Whole Roasted Sea Bream 17
with a herb crust, jersey royals, green beans & a brown shrimp sauce

Trifle 6.5
with summer fruits

This Weeks Fixed Price

FIXED PRICE
LUNCH MENU
May 23rd-27th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

1/2 Pint of Prawns
with basil mayo

Roast Butternut Squash Soup
with bread & butter

Crispy Duck Salad
with orange segments
——————
Lamb Steak
with mustard mash & onion gravy

Mushroom & Butternut Squash Linguine
with toasted pine nuts

Haddock Fillet
with new potatoes, courgettes & white wine sauce
——————
Sticky Toffee Pudding
with vanilla ice cream

Mixed Ice cream
vanilla, chocolate, strawberry

 Blueberry & Strawberry Fool
with homemade shortbread

Monday’s Specials

Our new spring/summer menu is here!!! Terrace and garden areas are now open!!

Our new spring/summer menu is here!!!
Terrace and garden areas are now open!!

Fresh Asparagus Soup 5
bread & butter

Tempura Crab 7
with chilli jam

Aubrey Allen Wagyu Burger 14.5
with chips, cheese & Slaw

 Whole Sea Bream 17
with mustard mash, spring greens & saffron sauce

Trifle 6.5
with summer fruits

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