Cream of Mushroom & chilli with truffle oil, bread & butter 5
Pork & Apricot Pate with sourdough toast 7
Game Pie with creamed spring greens & onion gravy 14
Roasted Butternut Squash Linguine with portobello mushroom, with pine nuts,truffle oil in a white wine cream sauce 13.5
Asparagus & Pea Soup 5
bread & butter
Crab & Parmesan Tart 8.5
with heritage tomato salad
Pork & Apricot Pate 7
with sourdough toast
Pan Roasted Sea Bream 17
with mustard mash, griddled asparagus, olive & tomato veloute
Lamb & Harissa Sausages 14
with champ mash, green beans & sweet chilli sauce
Summer Berry Eton Mess 6.5
Mushroom & Chilli Soup 5
bread & butter
Crab & Parmesan Tart 8.5
with heritage tomato salad
Pan Fried Fillet Of Hake 17
with mustard mash, grilled asparagus, olive & tomato veloute
Cajun Roast Chicken 15
half a roast chicken with celeriac slaw & chips
Summer Berry Eton Mess 6.5
Butternut Squash Soup 5
bread & butter
Crab & Parmesan Tart 8.5
with heritage tomato salad
Pink Bavette Steak 14
with grilled portobello mushroom, chips
& peppercorn sauce
Pan Fried Fillet Of Hake 17
with herb crushed new potatoes, braised baby gem, olive & tomato veloute
Cajun Roast Chicken 14
half a roast chicken with aioli & chips
Apple & Rhubarb Eton Mess 6.5
with cinnamon coulis
Asparagus & Pea Soup bread & butter 5
Crab & Parmesan Tart with heritage tomato salad 8.5
Aubrey Allen Wagyu Burger with chips, cheese & Slaw 14.5
Pink Bavette Steak with grilled portobello mushroom, chips & peppercorn sauce 14
Whole Roasted Sea Bream with herb crushed new potatoes, braised baby gem, olive & tomato veloute 17
Beer Battered Fish & Chips with tartare sauce & pea puree 14
Apple & Rhubarb Eton Mess with cinnamon coulis 6.5
Asparagus & Pea Soup 5
bread & butter
Grilled Asparagus 7
with a poached egg, crispy ham and wholegrain mustard hollandaise
Aubrey Allen Wagyu Burger 14.5
with chips, cheese & Slaw
Game Pie 14
with mustard mash, green beans & onion gravy
Whole Roasted Sea Bream 17
with spring greens, samphire & saffron sauce
Apple & Rhubarb Eton Mess 6.5
with cinnamon coulis
Butternut Squash Soup bread & butter 5
Soft Shell Tempura Crab with chilli jam 7
Grilled Asparagus with a poached egg, crispy ham and wholegrain mustard hollandaise 7
Lamb & Harissa Sausages with champ mash, spring greens and a sweet chilli & red onion gravy 13.5
Whole Roasted Sea Bream with a herb crust, jersey royals, green beans & a brown shrimp sauce 17
Trifle with summer fruits 6.5
Fresh, local asparagus on the menu today!
Asparagus & Garden Pea Soup 5
bread & butter
Soft Shell Tempura Crab 7
with chilli jam
Grilled Asparagus 7
with a poached egg, crispy ham and wholegrain mustard hollandaise
Lamb & Harissa Sausages 13.5
with champ mash, spring greens and a sweet chilli & red onion gravy
Whole Roasted Sea Bream 17
with a herb crust, jersey royals, green beans & a brown shrimp sauce
Trifle 6.5
with summer fruits
FIXED PRICE
LUNCH MENU
May 23rd-27th
Available Mon-Fri 12-4
Two courses 12
Three courses 15
1/2 Pint of Prawns
with basil mayo
Roast Butternut Squash Soup
with bread & butter
Crispy Duck Salad
with orange segments
——————
Lamb Steak
with mustard mash & onion gravy
Mushroom & Butternut Squash Linguine
with toasted pine nuts
Haddock Fillet
with new potatoes, courgettes & white wine sauce
——————
Sticky Toffee Pudding
with vanilla ice cream
Mixed Ice cream
vanilla, chocolate, strawberry
Blueberry & Strawberry Fool
with homemade shortbread
Our new spring/summer menu is here!!!
Terrace and garden areas are now open!!
Fresh Asparagus Soup 5
bread & butter
Tempura Crab 7
with chilli jam
Aubrey Allen Wagyu Burger 14.5
with chips, cheese & Slaw
Whole Sea Bream 17
with mustard mash, spring greens & saffron sauce
Trifle 6.5
with summer fruits