Monthly Archives: March 2016

Thursdays Specials

Mushroom & Goats Cheese Soup with bread & butter 5

Jacobs Own Chorizo Sausages Homemade sausages with champ mash & gravy 13.5

Horseradish Salmon Salad with cos, heritage tomato, avocado salad & pomegranate dressing 14

 

Warm Poached Pears with vanilla ice cream 6.5

Tuesdays Specials

Tuesdays Specials

Cream of Celeriac Soup with bread & butter  5

Jacobs Own Chorizo Sausages, Homemade sausages with spinach mash & sweet chilli gravy  13.5

Grilled Salmon Steak horseradish, asparagus & mushroom salad with pomegranate dressing  14

Mussel & smoked salmon Linguine with clams, cream & white wine sauce  13

Jacobs Steak, Game & Ale Pie with champ mash & gravy  14

Warm Poached Pears with vanilla ice cream  6.5

Sunday Roasts

Sunday Roasts

SUNDAY ROASTS

Available Every Sunday From 11.30

Roast Sirloin Of Oxfordshire Beef

Free Range Slow Roast Pork Belly

Slow Braised, Pulled Shoulder Of Oxfordshire Lamb

with apricot stuffing

Jacobs Nut Roast

 All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gravy

£15

Fixed Price

Fixed Price

FIXED PRICE

LUNCH MENU

March 29th – April 1st

Available Mon-Fri 12-4

Two courses 12

Three courses 15

Smoked Mackerel Pate

with toasted sourdough

Roast Red pepper Soup

with pesto and bread & butter

Grilled Portobello Mushroom

with aparagus and hollandaise

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Confit Leg of Duck

with champ mash & plum sauce

Jacobs Linguine

with spring onion, fresh chilli & pine nuts

Cornish Fish Pie

with a cheese & herb crust

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Dark Chocolate & Pecan Brownie

with Chantilly cream

Pear & Almond Tart

with vanilla ice cream

Jacobs Plum Fool

Mondays Specials

Mondays Specials

Cream of Butternut Soup with bread & butter  5

Mackerel Pate with caper berries & toasted sourdough  7

Grilled Salmon Steak horseradish, asparagus & mushroom salad with pomegranate dressing  14

Mussel & smoked salmon Linguine with clams, cream & white wine sauce  13

Jacobs Steak, Game & Ale Pie with champ mash & gravy  14

Warm Poached Pears with vanilla ice cream  6.5

Easter Sunday

Cream of Butternut Soup with bread & butter 5

Potted Morecambe Bay Shrimps with pickled chilli & toast 7

Grilled Salmon Steak horseradish, asparagus & mushroom salad with pomegranate dressing 14

Poulard Clam Linguine with chilli, baby spinach, samphire and cream & white wine sauce 13

Jacobs Steak, Game & Ale Pie with champ mash & gravy 14

Bread & Butter Pudding with vanilla ice cream 6.5

Thursdays Specials

Cream of Mushroom Soup 5
with truffle oil and bread & butter

Potted Morecambe Bay Shrimps 7
with pickled chilli & toast

River Fowey Mussels 14
steamed in beer, bacon, thyme & cream

Baked Gnocchi with Sun Dried Tomatoes & Blue Cheese 13
with chicory & mixed leaf salad

Poulard Clam Linguine 13
with chilli, baby spinach, cream & white wine sauce

Roast Pouissin 13.5
with chips & aioli

Wednesday Special’s

Cream of Mushroom Soup with truffle oil and bread & butter 5

Potted Morecambe Bay Shrimps with pickled cilli & toast 7

Blue Cheese Soufflé with caramelised red onion, walnut & apple salad 7

Baked Gnocchi with Sun Dried Tomatoes & Blue Cheese with chicory & mixed leaf salad 13

Hot Smoked Salmon Linguine with baby spinach, cream & white wine sauce 13

Vanilla Panna Cotta with strawberry shortbread 6.5

Tuesdays Specials

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Cream of Mushroom Soup 5
with goats cheese, truffle oil and bread & butter

Blue Cheese Soufflé  7
with caramelised red onion, walnut & apple salad

Baked Gnocchi with Sun Dried Tomatoes & Blue Cheese 13
with chicory & mixed leaf salad

Hot Smoked Salmon Linguine 13
with baby spinach, cream & white wine sauce

Vanilla Panna Cotta 6.5
with strawberry shortbread

Mondays Special’s

Cauliflower Soup with bread & butter 5

Blue Cheese Soufflé with caramelised red onion, walnut & apple salad 7

Sun Dried Tomato & Blue Cheese Gnocchi with chicory & mixed leaf salad 13

Hot Smoked Salmon Linguine with baby spinach, cream & white wine sauce 14

Panfried Ling with bubble & squeak, ratatouille & tomato sauce 14

Vanilla Panna Cotta with strawberry shortbread 6.5

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