Monthly Archives: February 2016

Mondays Specials

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Broccoli & Blue Cheese Soup 5
with bread & butter

Surf Clam Linguine 13
with samphire, chilli, garlic & parsley

Pork T-Bone Steak 15
with sage mash, green beans & mustard sauce

Moules Frites 14
with white wine, garlic & parsley

Chocolate & Stout Cake 6.5
with vanilla ice cream

Monday 29th Fixed Price Menu

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Grilled Portobello Mushroom
with asparagus & hollandaise

Roast Red Pepper Soup
with basil pesto and bread & butter

Smoked Mackerel pate
with toasted sourdough
——————
Confit Duck Leg
with champ mash & plum sauce

Linguine
with spring onions, chilli & toasted pine nuts

Cornish Fish Pie
with cheese & herb crust
——————
Dark Chocolate & Pecan Brownie
with vanilla ice cream

Lemon Tart
with strawberry ice cream

Apple Tart Tatin
with vanilla ice cream

Todays Roasts

Todays Roasts

Available Every Sunday From 11.30

Roast Sirloin Of Oxfordshire Beef

Free Range Slow Roast Pork Belly

Slow Braised, Pulled Shoulder Of Oxfordshire Lamb
with apricot stuffing

Jacobs Nut Roast

All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gravy

£15

Sundays Specials

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Roast Parsnip Soup 5
with bread & butter

Surf Clam Linguine 13
with samphire, chilli, garlic & parsley

Pork T-Bone Steak 15
with sage mash, green beans & mustard sauce

Moules Frites 14
with white wine, garlic & parsley

Jacobs Steak & Ale Pie 14.5
with buttered greens, champ mash
& rosemary gravy

Chocolate & Stout Cake 6.5
with vanilla ice cream

Saturdays Specials

Saturdays Specials

Broccoli and Blue Cheese Soup with bread & butter 5

Surf Clams & Brixham Crab Linguine with chilli, garlic & parsley  13

Pork T-Bone Steak with crushed new potatoes, green beans and sage & mustard sauce  14.5

Half Roast Chicken with chips & chilli mayo  13.5

Chocolate & Stout Cake with vanilla ice cream 6.5

Fridays Specials

TODAYS SPECIALS

Broccoli and Blue Cheese Soup 5
with bread & butter

Roast Lamb Shank 15.5
with thyme mash, kale, confit onions & gravy

Surf Clams & Brixham Crab Linguine 14
with chilli, garlic & parsley

Bubble & Squeak 9
with ham egg and chips

Beer Battered Hake and Chips 13.5
with pea puree and tartare sauce

Oven Bake Gnocchi  12
with sun dried tomatoes & blue cheese
with a chicory salad

Warm Stout Cake 6.5
with vanilla cream

Thursdays Specials

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Roast Parsnip Soup 5
with bread & butter

Roast Lamb Shank 15.5
with thyme mash, kale, confit onions & gravy

Surf Clams & Brixham Crab Linguine 14
with chilli, garlic & parsley

Jacobs Chicken & Ham Hock Pie 14
with garlic mash, buttered greens
& rosemary gravy

Moules Frites 14
in garlic, parsley & white wine

Oven Bake Gnocchi  12
with sun dried tomatoes & blue cheese
with a chicory salad

Warm Stout Cake 6.5
with vanilla cream

Todays Specials

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Roast Parsnip Soup 5
with bread & butter

Roast Lamb Shank 15.5
with thyme mash, kale, confit onions & gravy

Surf Clams & Brixham Crab Linguine 14
with chilli, garlic & parsley

Oven Bake Gnocchi  12
with sun dried tomatoes, blue cheese
and chicory salad

Warm Stout Cake 6.5
with vanilla cream

Tuesdays Specials

Tuesdays Specials

Roast Parsnip Soup with bread & butter  5

Pork Rillettes with toasted sourdough & pickles 6

Confit Duck Leg with sautéed potatoes, green beans, confit onions & gravy  15

Surf Clams & Brixham Crab Linguine with chilli, garlic & parsley  14

Oven Bake Gnocchi with sun dried tomatoes & blue cheese with a chicory salad  12

Chocolate Tart with strawberry ice cream  6.5

This Weeks Fixed Price Menu

February 22nd-26th
Available Mon-Fri 12-4
Two courses 12
Three courses 15

Crispy Duck & Orange Salad
with pomegranate dressing

Butternut Squash Soup
with creme fraiche and bread & butter

Whitebait
with lemon & basil aioli
——————
Jacobs Steak & ale Pie
with creamed leeks & gravy

Leek & Pea Risotto
with truffle oil

Horseradish Marinated Salmon
with watercress & chicory salad
——————
Pistachio & Passion Fruit Parfait

Caramel Panna Cotta
with Fruit Compote

Bread & Butter Pudding
with vanilla ice cream

If you only have a short lunch break then why not pre order? Give us a call or email when you leave the office….we will make sure your lunch is ready for when you arrive

01865 514333

info@jacobs-inn.com

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