Monthly Archives: January 2016

Sunday Specials

 

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TODAYS SPECIALS

Spiced Pumpkin Soup with bread & butter 5

Seafood Linguine with Cornish crab meat, Jacobs hot smoked salmon, chill, lemon & garlic 14

Steak Pie with creamed leeks & rosemary jus 14

Bread & Butter Pudding with vanilla ice cream 6.5

The Great British Sunday Roast

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SUNDAY ROASTS

Available Every Sunday From 11.30

Roast Sirloin Of Oxfordshire Beef

Free Range Slow Roast Pork Belly

Slow Braised, Pulled Shoulder Of Oxfordshire Lamb
with apricot stuffing

All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gravy
£15

Sides 3.5
Cauliflower cheese – green beans creamed leeks – champ mash

Sunday Roasts

SUNDAY ROASTS

Available Every Sunday From 11.30

Roast Sirloin Of Oxfordshire Beef

Free Range Slow Roast Pork Belly

Slow Braised, Pulled Shoulder Of Oxfordshire Lamb
with apricot stuffing

All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gravy
£15

Sides 3.5

Cauliflower cheese – green beans creamed leeks – champ mash

Saturday

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Spiced Pumpkin Soup with bread & butter 5

Duck Liver Pate with toast, plum & orange salad 6.5

Seafood Linguine with Cornish crab meat, Jacobs hot smoked salmon, chill, lemon & garlic 14

Half Roast Cajun Chicken with pesto mayo & chips 13.5

Steak Pie with creamed leeks & rosemary jus 13.5

Beer Battered Cod Chips with pea puree & Tartar 13.5

Bread & Butter Pudding with vanilla ice cream 6.5

Fixed price

FIXED PRICE LUNCH

Available Mon-Fri 12-4

Crispy Duck & Orange Salad with pomegranate dressing

Roast Pumpkin Soup with bread & butter

Whitebait with lemon & basil aioli

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Horseradish Marinated Salmon with watercress & chicory salad

Steak & Ale Pie with creamed leeks & thyme gravy

Leek & Pea Risotto with truffle oil

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Baked Strawberry Cheese cake

Pistachio & Passion Fruit Parfait

Hot Bread & Butter Pudding with vanilla ice cream

Two courses 12

Three courses 15

Friday’s Fixed Price & Specials

TODAYS SPECIALS

Cauliflower Soup with bread & butter 5

Duck Pate with sourdough toast & tomato chutney 6.5

Seafood Linguine with cornish crab meat, Jacobs hot smoked salmon, chilli, lemon & parsley 14

Jacobs Ham Hock & Chicken Pie with parsley mash & winter greens 13

 Hobgoblin Sausages & Champ Mash with onion gravy 13.5

Beer Battered Brixham Cod & Chips with pea puree & tartare sauce

TODAYS ALES

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Thursdays Fixed Price & Specials

FIXED PRICE LUNCH

Available Mon-Fri 12-4

Crispy Duck & Orange Salad with pomegranate dressing

Roast Pumpkin Soup with bread & butter

Whitebait with lemon & basil aioli

******

Horseradish Marinated Salmon with watercress & chicory salad

Steak & Ale Pie with creamed leeks & thyme gravy

Leek & Pea Risotto with truffle oil

******

Baked Strawberry Cheese cake

Pistachio & Passion Fruit Parfait

Hot Bread & Butter Pudding with vanilla ice cream

Two courses 12

Three courses 15

TODAYS SPECIALS

Tomato & Coriander Soup with bread & butter 5

Duck Pate with sourdough toast & tomato chutney 6.5

Seafood Linguine with cornish crab meat, Jacobs hot smoked salmon, chilli, lemon & parsley 14

Ham Hock & Chicken Pie with parsley mash & winter greens 13

 Hobgoblin Sausages & Champ Mash with onion gravy 13.5

TODAYS ALES

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Wednesday’s Special & Fixed Price Menu’s

Wednesday’s Special & Fixed Price Menu’s

FIXED PRICE LUNCH

Available Mon-Fri 12-4

Crispy Duck & Orange Salad with pomegranate dressing

Roast Pumpkin Soup with bread & butter

Whitebait with lemon & basil aioli

******

Horseradish Marinated Salmon with watercress & chicory salad

Steak & Ale Pie with creamed leeks & thyme gravy

Leek & Pea Risotto with truffle oil

******

Baked Strawberry Cheese cake

Pistachio & Passion Fruit Parfait

Hot Bread & Butter Pudding with vanilla ice cream

Two courses 12

Three courses 15

TODAYS SPECIALS

Tomato & Coriander Soup with bread & butter 5

Fillet Of Plaice with samphire & greens and caper & parsley butter 15

Cajun Roast Chicken with chips & pesto mayonnaise  14

Hobgoblin Sausages & Champ mash, served with  pudding 13.5

Todays Ales

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