Monthly Archives: November 2015

Mondays Specials

Mondays Specials

Smoked Haddock & Leek Soup with bread & butter  5

Wild Boar Burger with horseradish slaw & chips  14.5

Pan Roasted Hake Fillet with tapenade mash, green beans, saffron & shrimp velouté  14

Game Pie with creamed Brussel sprouts, champ mash & port sauce  15

Cajun Spiced Half Chicken with aioli & chips  13

Saturdays Specials

Saturdays Specials

 

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Cream Of Tomato & Basil Soup with bread & butter 5

Wild Boar Burger with horseradish slaw & chips 14.5

Pan Roasted Hake Fillet with pumpkin mash, crispy mushrooms & truffle cream with apple sauce & chips 14

Jacobs Home Smoked Pork Brioche Bap with slaw & chips9.5

Game Pie with winter greens, champ mash & rosemary jus 13

Mussel & Clam Linguine with samphire, chilli, coriander in a white wine & cream sauce 14

Half Roast Cajun Chicken with aioli & chips13

Hobgoblin Sausages & Mash with champ mash, confit red onions & red wine gravy 13.5

 

TODAYS BITTER SELECTION

Brakspear Bitter

Floral hop & crisp refreshing ale

£3.90 / £1.95 – 3.4% ABV

The Dogs Bol****s

Big, round & fruity

£3.90 / £1.95 – 5.2% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in

Witney, Oxfordshire

£3.90 / £1.95 – 4.5% ABV

Bravo Single Hop

American hop with pine, plum & floral aroma

£3.90 / £1.95 – 4% ABV

 

Wednesdays Specials

Wednesdays Specials

Smoked Haddock Soup with Rosemary Croutons, bread & butter 5

Jacobs Home Smoked Pork Bap with apple sauce & chips 9.5

Wild Boar Burger with horseradish slaw & chips 14.5

Bavette Steak with balsamic vinegar & cracked black pepper butter, winter greens, chips & shallot gravy 15

Steak & Oyster Stout Pie with pearl barley, roast root veg, champ mash & rosemary jus 15

Poulard Clam Linguine with chilli, spring onions & a white wine sauce  13.5

Mondays Specials

Mondays Specials

Pumpkin Soup with Rocket Pesto and bread & butter 5

Smoked Duck Pate with sourdough toast 6.5

Wild Boar Burger with horseradish slaw & chips 14.5

Bavette Steak with balsamic vinegar & cracked black pepper butter, winter greens, chips & shallot gravy 15

Steak & Oyster Stout Pie with pearl barley, red cabbage, champ mash & rosemary jus 15.5

Poulard Clam Linguine with chilli, spring onions & a white wine sauce 13.5

 

Fridays Specials

Fridays Specials

Roast Pumpkin Soup with bread & butter 5

Smoked Duck Pate with sourdough toast 6.5

Jacobs Home Smoked Pork Bap with apple sauce & chips  9.5

Palourde Clam Linguine with chilli, white wine & samphire  12.5

Wild Boar Burger with horseradish slaw & chips 14.5

Steak & Stout Pie with pearl barley, red cabbage, champ mash & port sauce 14

Beer Battered Atlantic Cod with mushy peas, tartare sauce & chips 13.5

Warm Chocolate & Stout Cake with vanilla ice cream & drunken cherries  6.5

Tuesdays Specials

Tuesdays Specials

Cauliflower and blue cheese Soup with bread and butter 5

Smoked Duck Pate with toasted sourdough 6.5

Jacobs Home Smoked Pork Bap with apple sauce and chips 9.5

Hobgoblin Sausages and Garlic Mash with caramelised apple and port sauce 13.5

Cod Wrapped in Parma Ham with a bubble and squeak cake, green beans and sorrel sauce 15

Roast Duck Confit with champ mash, braised red cabbage, star anise and plum sauce 15.5

Warm Chocolate and Stout Cake with Vanilla Ice Cream and Drunken Cherries 6.5

Saturdays Specials

Saturdays Specials

Pumpkin Soup with bread & butter 5

Grilled Sole Fillets with sweet pickled veg salad 7

Pork Rillettes with red onion, thyme & apple marmalade & toasted sourdough 6.5

Brixham Crab Linguine with hot smoked salmon, chilli, lemon & parsley 14

Whole Cornish Plaice with braised fennel, grilled portobello mushroom, champ mash, saffron & shrimp sauce  14.5

Hot Treacle Tart with creme fraiche  6.5

Fridays Specials

Fridays Specials

Cauliflower Soup with bread & butter  5

Seafood Tempura with fennel salad and lemon & rocket pesto 6.5

Smoked Duck Pate with sour dough toast 6.5

Brixham Crab Linguine with hot smoked salmon, chilli, lemon & parsley  14

Grilled Sea Trout with olive mash, buttered spinach and caper & chive sauce 13.5

Whole Cornish`Plaice with braised fennel, champ mash, saffron & shrimp sauce  14.5

Fridays Fish & Chips – Beer battered cod, with chips, mushy peas & tartare sauce  13.5

Wednesday Specials

Pumpkin Soup & Rocket Pesto
with croutons 5

Confit Duck Leg
with a herb & bacon potato cake,
rosemary & redcurrant sauce 13.5

Hobgoblin Sausages & Mash
with wholegrain mustard mash, apple & red
onion gravy 14.5
Home Smoked Brisket Sandwich
with chips 8.5

Pumpkin Tarte Tatin
with Vanilla Ice-cream 6

Sunday’s Specials

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Cream of Mushroom Soup with bread & butter 5

Crab & Crayfish Linguine with white wine sauce, chilli & parsley 14

Grilled Swordfish Steak with a herb & pine nut crust, champ mash, samphire, saffron veloute 16

Hobgoblin Sausages & mash with red onion & apple gravy  14.5

Pumpkin Tarte Tatin with Vanilla Ice-cream 6

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