Monthly Archives: October 2015

Saturday specials

Cream of Roasted Vegetable Soup
with bread & butter 5

Smoked Mackerel Pate
with toasted sour dough 6.5

Crayfish & Mussels
with linguine, chilli, parsley & garlic 13.50

Home Smoked Beef Brisket
in a brioche bap, with horseradish, watercress,
cheddar cheese & chips 10.5

Whole Rainbow Trout
with buttered new potates, samphire,
caper & parsley butter 14

Braised Blade of Beef
with champ mash, winter greens
& bourguignon sauce 15
Coconut Parfait
with toasted hazelnuts 7

Fridays Specials

Fridays Specials

Leek & Potato Soup with bread & butter 5

Atlantic Prawns & Mussels with linguine, chilli, parsley & garlic 13.5

Home Smoked Beef Brisket in a brioche bap, with watercress, horseradish, cheddar cheese & chips 10.5

Whole Rainbow Trout with salmon mash, spinach & chilli butter 14

Braised Blade of Beef with champ mash, winter greens & bourguignon sauce 15

Coconut Parfait with toasted hazelnuts 7

Thursday Specials

Leek & Potato Soup
with bread & butter 5

Atlantic Prawns & Mussels
with linguine, chilli, parsley & garlic 13.5

Home Smoked Beef Brisket
in a brioche bap, with BBQ sauce & chips 8.5

Whole Rainbow Trout
with salmon mash, spinach
& chilli butter 14

Braised Blade of Beef
with champ mash, winter greens
& bourguignon sauce 15

Hot Chocolate Fondant
with poached plum & creme fraiche 6

Wednesdays Specials

Wednesdays Specials

Cauilflower  & Devon Blue Cheese Soup with bread & butter 5

Atlantic Prawns & Mussels with linguine, chilli, parsley & garlic 13.50

Home Smoked Brisket Beef in a brioche bap, with BBQ sauce & chips 8.5

Wild Boar Burger with house slaw & chips 14

Whole Pan Fried Plaice with sautéed herb potatoes, grilled fennel, saffron sauce 14

Braised Blade of Beef with champ mash, winter greens & a bourguinon sauce 15

Hot Chocolate Fondant with poached plum and creme fraiche 6

Tuesday Specials

Cream of Leek Soup with rocket pesto, bread & butter 5

Atlantic Prawns & Fresh Mussels with linguine, chilli, parsley & garlic 13.50

Home Smoked Brisket Bap in a brioche bap, with BBQ sauce & chips 8.5

Wild Boar Burger with house slaw & chips 14

Whole Pan Fried Plaice with champ mash, grilled fennel, saffron sauce 14

Hot Chocolate Fondant with poached plum and creme fraiche 6

Mondays Specials

Mondays Specials

Roast Pumpkin Soup with rocket pesto, bread & butter 5

Smoked Duck & Plum Pate with toasted sourdough  6.5

Tartiflette with reblochon cheese, creme fraiche, spinach & chicory salad 13.5

Home Smoked Brisket Bap in a brioche bap, with BBQ sauce & chips 8.5

Wild Boar Burger with house slaw & chips 14

Whole Pan Fried Plaice with crispy polenta, grilled fennel, capers & parsley sauce 16

Hot Danish Bread & Butter Pudding with vanilla ice-cream 7

Sunday Specials

Cream of Leek Soup with toasted almonds, bread & butter 5

Smoked Duck & Plum Pate with toasted sourdough 6.5

Tartiflette with reblochon cheese, creme fraiche,spinach & chicory salad 13,5

Salmon & Crayfish Linguine with coriander, white wine & cream sauce 11

Wild Boar Burger with house slaw & chips 14

Whole Pan Fried Plaice with crispy polenta, grilled fennel, capers & parsley sauce 16

Hot Danish Bread & Butter Pudding with vanilla ice-cream 7

Saturdays Specials

Saturdays Specials

Cream of Butternut Squash Soup with toasted almonds, bread & butter  5

Smoked Duck & Plum Pate with toasted sourdough  6.5

Tartiflette  with reblochon cheese, creme fraiche, spinach & chicory salad  13.5

Salmon & Crayfish Linguine with coriander, white wine & cream sauce  11

Wild Boar Burger with house slaw & chips  14

Whole Pan Fried Plaice with crispy polenta, grilled fennel, capers & parsley sauce  16

Warm Chocolate Fondant with clotted cream & plum compote  7.5

Thursday’s Specials

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Cream of Pumpkin Soup with creme fraiche and bread & butter 5

Crispy Deep Fried Goats Cheese roast butternut squash & beetroot salad& caramelised red onion 7.5

Smoked Mackerel Pate with capers & toast 6.5

Tartiflette with reblochon cheese & creme fraiche 12.5

Brixham Salmon Steak crispy polenta, green beans, fennel, caper & parsley sauce 15

Slow Braised Beef Rib, with celeriac slaw, BBQ sauce & chips 11.5

 

Fridays Specials

Roast Butternut Squash Soup with bread & butter & toasted almonds 5

Grilled Brixham Brill with roasted fennel, potato cake & a caper, white wine and parsley sauce 15.50

Linguine Carbonara with crispy pancetta 9.5

Confit Leg Of Lamb with honey roast vegetables, champ mash & a red onion & rosemary jus 15

Jacobs Smoked Oxfordshire Pork Belly in a toasted brioche bun with apple sauce & chips 9.5

Coconut & Hazelnut Parfait with fruit compote 6.5

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